Thanksgiving Group Dining at Market Table

Private dining format

The event is a Thanksgiving Day group celebratory meal at Market Table, a New York City restaurant. It is hosted in the restaurant’s private dining room and is framed for family and friends gathering around the table. The venue address is 54 Carmine St, New York, NY 10014.

Market Table is also the featured venue for the meal. The named restaurant team attached to the event includes Mike Price, identified as Chef/Co-Owner, and Joey Campanaro, identified as Co-Owner/Partner.

Multi-course holiday meal

The holiday feast format is a multi-course Thanksgiving meal selected by Chef/Co-Owner Mike Price. First-course options listed for the meal include Butternut Squash Bisque, Burrata, Hiramasa Crudo, Chicory Salad, and Cavatelli.

Main-course selections include Roasted Holiday Turkey brined with rosemary and riesling, served with root vegetable dressing, sautéed greens, sage giblet gravy, and cranberry sauce. Other listed mains are Roasted Cod, Grilled Faroe Island Salmon, Pumpkin Panisse, and Gochujang-Roasted Acorn Squash.

Dessert selections listed for the Thanksgiving meal include Apple Galette, Pumpkin Cheesecake, Flourless Chocolate Cake, and Spiced Panna Cotta. Together, the available menu details identify the event as a private-room holiday meal with named first courses, mains, and desserts rather than a general restaurant listing.