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    Le Pavillon in New York City
    Event

    Thanksgiving at Le Pavillon

    A Thanksgiving dining event at Le Pavillon in New York City with a 3-course prix-fixe menu conceived by Chef Daniel Boulud.

    New York CityLe Pavillon
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    About the event

    A Daniel Boulud prix fixe

    Thanksgiving at Le Pavillon is a holiday dining experience at Le Pavillon, a restaurant in New York City. The format is a 3-course prix-fixe menu conceived by Chef Daniel Boulud, with an adult prix-fixe price of $195 per person. The event takes place on Thursday, November 26, 2026.

    The restaurant is located at One Vanderbilt Ave, New York, NY 10017. The available event link is through Resy, and the source description also notes a children’s price for ages 10 and under.

    Appetizers and entrées

    The listed appetizers include Glazed pig’s trotter à la lyonnaise, served with braised lentil, mustard, mushroom sauvage, onion tuile, and pork jus. Another appetizer named for the menu is a duo of Sunchoke and Squash Velouté.

    The entrée list includes a Thanksgiving turkey preparation: Roasted Turkey Breast with braised leg, Brussels sprouts, chestnuts, cornbread stuffing, cranberry chutney, and sage gravy. Other named entrées are Roasted Double R Ranch striploin and Seared Atlantic black bass, giving the prix fixe a poultry, beef, and fish set of listed mains.

    Dessert highlights

    For dessert, the named options include Pumpkin brûlée cheesecake with caramel sage ice cream and Wild Georgia pecan pie with bourbon ice cream.

    Frequently asked questions

    Who conceived the Thanksgiving menu?

    The 3-course prix-fixe Thanksgiving menu was conceived by Chef Daniel Boulud.

    What appetizers are listed?

    The listed appetizers include Glazed pig’s trotter à la lyonnaise with braised lentil, mustard, mushroom sauvage, onion tuile, and pork jus, plus a duo of Sunchoke and Squash Velouté.

    What are the entrée options?

    The named entrées are Roasted Turkey Breast with braised leg, Brussels sprouts, chestnuts, cornbread stuffing, cranberry chutney, and sage gravy; Roasted Double R Ranch striploin; and Seared Atlantic black bass.

    How much is the adult prix fixe?

    The adult prix-fixe price is $195 per person.

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