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Event
Thanksgiving 2026 at Longman & Eagle
A whole-bird, family-style Thanksgiving dining event at Longman & Eagle in Chicago.
About the event
Whole-bird holiday format
Thanksgiving 2026 is a holiday multi-course, prix-fixe, family-style whole-bird Thanksgiving dining experience at Longman & Eagle. The restaurant’s description calls it a “whole-bird kind of meal,” keeping the focus on a shared holiday service rather than an à la carte restaurant visit.
The format is specific: it combines a Thanksgiving subject, family-style service, multiple courses, and a prix-fixe structure. That makes the main planning point straightforward for diners comparing holiday options in Chicago: this is a restaurant-hosted Thanksgiving meal organized around a whole bird.
Turkey, sides, and named team
The named centerpiece is whole turkey from Slagel Farms. The listed preparations include brined and roasted breasts, confited legs and wings, bone marrow stuffing, and foie butter. Those are the clearest dish-level details available for the meal, and they all point back to the whole-bird format.
Two Longman & Eagle staff members are named with the event: Alex Swieton, Executive Chef, and Jay Cullen, Bar Manager / Beverage Director. The available details identify Swieton with the chef role and Cullen with the beverage leadership role at the restaurant.
Place and timing
The event takes place at Longman & Eagle, a restaurant at 2657 N Kedzie Ave in Chicago, IL. It is scheduled for Thanksgiving Day 2026, with a listed service window from 1:00 PM to 5:30 PM CST.
For orientation, the location and host are the same: Longman & Eagle is both the named venue and the restaurant hosting the meal. The address places the event in Chicago, and the holiday date aligns with the Thanksgiving 2026 name.
Frequently asked questions
What kind of meal is this?
It is a holiday multi-course, prix-fixe, family-style Thanksgiving dining experience built around a whole bird.
What dishes are named for the meal?
The named dishes include whole turkeys from Slagel Farms with brined and roasted breasts, confited legs and wings, bone marrow stuffing, and foie butter.
Who is named on the Longman & Eagle team?
Alex Swieton is listed as Executive Chef, and Jay Cullen is listed as Bar Manager / Beverage Director.
Where is the event taking place?
It is hosted by Longman & Eagle at 2657 N Kedzie Ave in Chicago, IL.
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