
Marie-Courtin & Piollot Lunch at Mitsuru
A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →
A seated Thanksgiving Day holiday dining service at Fresco by Scotto in New York City, with signature menu offerings and Italian hospitality.
Thanksgiving Day at Fresco by Scotto is presented as a special seated holiday dining service, not a reception or casual drop-in format. The event is tied to a restaurant setting in New York City, with the dining service taking place across an afternoon-to-evening window. The format centers on a holiday meal served by the venue rather than a separate performance, talk, or tasting program.
The menu is described in broad terms: signature menu offerings for the holiday, with Italian hospitality and the restaurant’s own language of “Thanksgiving, in good taste.” No individual dishes, courses, beverages, or pricing details are named, so the useful planning point is the stated culinary frame rather than a dish-by-dish preview.
The event is hosted and operated by the restaurant in Midtown East, Manhattan. Rosanna Scotto, Jenna Ruggiero, and LJ Ruggiero are the named hosts, each identified as a host and restaurateur connected to the venue. That makes the restaurant team, rather than an outside presenter, the named organizing presence for the service.
Fresco by Scotto is listed as a restaurant at 34 E 52nd St, New York, NY 10022. The event is associated with that venue and with New York City; the grounded venue reference also places it in Midtown East, Manhattan.
It is a seated Thanksgiving Day holiday dining service at Fresco by Scotto, described with festive signature menu offerings and Italian hospitality.
The event is described as featuring the restaurant’s signature menu offerings for Thanksgiving. Specific dishes are not named.
The named hosts are Rosanna Scotto, Jenna Ruggiero, and LJ Ruggiero, each identified as a host and restaurateur connected to Fresco by Scotto.
It is held at Fresco by Scotto, a restaurant at 34 E 52nd St, New York, NY 10022.
The event takes place on Thursday, November 26, 2026, with the time listed from 1:00 PM to 10:00 PM EST.

A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →
A La Fête du Champagne educational tasting seminar in New York City featuring rare Champagne Pierre Paillard wines from Bouzy.
Full La Fête du Champagne program →
A guided Champagne reception at Café Boulud in New York City, with Erwan Albert of Portovino, five EPC cuvées, caviar toasts, and passed canapés.
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