
Mon Lapin x The Sergeantsville Inn
A one-night collaborative dinner in Sergeantsville centered on The Mon Lapin Cookbook from Montréal’s Mon Lapin.

A Thanksgiving holiday dining service at The Sergeantsville Inn in Sergeantsville, hosted by the restaurant and led by Executive Chef Sean Gray.
The event is a Thanksgiving holiday dining service at The Sergeantsville Inn, a restaurant in Sergeantsville. Its format is straightforward: Thanksgiving service and specials at the restaurant, with the venue’s own description inviting guests to spend the holiday there.
The service is described as taking place across the historic tavern and dining room. No individual dishes, courses, beverages, or prices are named, so the most useful program detail is the restaurant-led holiday meal format rather than a specific menu.
The Sergeantsville Inn hosts the event, and Executive Chef Sean Gray is named as the chef leading the restaurant. That makes the kitchen leadership part of the event’s stated identity, even though the available details do not list particular Thanksgiving dishes or specials.
The venue is listed as a restaurant at 601 Rosemont Ringoes Rd in Sergeantsville, New Jersey. The event information also identifies The Sergeantsville Inn as the featured venue in Sergeantsville, keeping the location and host aligned.
The holiday falls on Thursday, November 26, 2026. Event information lists reservation seating slots running from noon to late afternoon Eastern time, while the database event window also places the service on the same date.
For planning, the supported facts are the holiday dining format, the restaurant location, the named chef, and the Thanksgiving service with specials.
It is a Thanksgiving holiday dining service at The Sergeantsville Inn in Sergeantsville, with Thanksgiving service and specials at the restaurant.
The event is described as Thanksgiving service and specials. Individual dishes, courses, beverages, and menu prices are not named.
The event is hosted by The Sergeantsville Inn, and Executive Chef Sean Gray is named as the chef leading the restaurant.
The event is held at The Sergeantsville Inn, a restaurant at 601 Rosemont Ringoes Rd in Sergeantsville, New Jersey.
The holiday is Thursday, November 26, 2026, with reservation seating slots listed from noon to late afternoon Eastern time.

A one-night collaborative dinner in Sergeantsville centered on The Mon Lapin Cookbook from Montréal’s Mon Lapin.
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