Thanksgiving at Playa Provisions
A holiday multi-course dine-in service at Dockside within the Playa Provisions concept in Playa Del Rey.
About the event
Holiday dine-in format
The event is a holiday multi-course dine-in service hosted at Dockside within the Playa Provisions concept. Playa Provisions is a restaurant in Playa Del Rey, giving the page a clear restaurant-service format rather than a talk, market, performance, or tasting-only program.
The dine-in holiday menu is priced at $90.00 USD per person. Children ages 6 and under eat free, which is the only child-pricing detail available for the service.
What the menu covers
The opening items are listed as Endive Salad with pear, goat cheese, and candied pistachios, plus Parker House Rolls and Cornbread with maple butter. Those details identify both a composed salad and bread service before the main-course group.
The main-course list centers on Roasted Herb & Citrus Turkey and adds Turkey Sausage & Butternut Squash Stuffing, Roasted Garlic Smashed Yukon Potatoes, Maple Roasted Yams with Earl Grey marshmallow fluff, and Roasted Brussels Sprouts. Dessert is Pumpkin Pie served with whipped cream, so the listed menu moves from appetizers through mains and dessert in a set holiday format.
Restaurant and named team
Playa Provisions is the featured restaurant for the service, and its listed address is 119 Culver Blvd, Playa Del Rey, CA 90293. The venue is also identified in the event materials as part of the Playa Provisions concept, with Dockside named as the host setting within that concept.
Brooke Williamson is named as owner and chef of Playa Provisions. Nick Roberts is named as co-chef and partner. No additional participating chefs, hosts, or speakers are identified for the event.
Frequently asked questions
What kind of event is this?
It is a holiday multi-course dine-in service hosted at Dockside within the Playa Provisions concept.
What dishes are listed on the menu?
The listed menu includes Endive Salad with pear, goat cheese, and candied pistachios; Parker House Rolls; Cornbread with maple butter; Roasted Herb & Citrus Turkey; Turkey Sausage & Butternut Squash Stuffing; Roasted Garlic Smashed Yukon Potatoes; Maple Roasted Yams with Earl Grey marshmallow fluff; Roasted Brussels Sprouts; and Pumpkin Pie with whipped cream.
Who is associated with Playa Provisions?
Brooke Williamson is named as owner and chef of Playa Provisions, and Nick Roberts is named as co-chef and partner.
Where is it taking place?
The featured restaurant is Playa Provisions in Playa Del Rey, and the listed address is 119 Culver Blvd, Playa Del Rey, CA 90293.
What is the price?
The dine-in holiday menu is priced at $90.00 USD per person, with children ages 6 and under eating free.
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