Events in Brooklyn

Outdoor Pavilion Dinner | Friday, October 16, 2026 5:00 PM | Reserve our Outdoor Pavilion for 6-8 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. Please include all children in the reservation to ensure the appropriate table is reserved. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About FAMILY STYLE DINNER MENU $115/per person COMPLIMENTARY PUNCH PITCHER TO START yuzu sake, coconut water, iichiko shochu, grapefruit, cinnamon, and soda SKEWERS FOR THE TABLE chicken meatball trumpet mushroom APPETIZERS (select two) hot honey gem salad karaage tuna & nori seasonal tofu ENTREES (select two) seasonal kasujiru tonkatsu wagyu sukiyaki market fish SIDES smashed cucumber macaroni salad seasonal miso soup white rice DESSERT seasonal soft serve Add-on's available day-of. Please email kanpai@thirdsbk.com for more information. Due to the preselected nature of this menu, please confirm any food allergies or dietary restrictions with us prior to your reservation

A Sunday brunch in Brooklyn celebrating Sarah Trad’s A House in the Lebanese Mountains at Sawa.

Sawa

A seasonal four-course bistro-inspired set menu at Hart's in Brooklyn.

Hart's

AUTUMN is a special set menu celebrating the season at Hart's. A four course bistro inspired menu at $95pp on Nov 10th & 11th.

Hart's

Chef Oscar Gogan 'An Auld Alliance' | Monday, October 12, 2026 4:00 PM | Chef Oscar Gogan binding Scotland and France together to bring a unique culinary experience | Need to Know Oysters & Guinness (3) Chicken Liver Mousse, Spiced Pear Jam & Scottish Oatcakes Cured Mackerel, Blackberries, Fingerlime & Whisky Ponzu Fried Chicken, Drambuie Hot Honey & Crystal Malt Girolles, Poached Egg, Fig & Cheddar Pork Chop, Apple Mustard, Pomme Pave & Jus Barley Porridge, Scallop, Chicken Liver & Mushroom Millionaires Mille-Feuille About An auld alliance originally is a treaty bringing an alliance between Scotland and France against the English in 1295. Now it’s being used as a concept that stays true to Chef Gogan and how he has developed his style of cooking, being Scottish and eventually growing up working in French restaurants. Now finding his style, binding Scottish produce and products with timeless gastronomic French techniques. Bringing plays on classics from both cuisines but also from each culture

Chef ChangKi Kang x Hana Makgeolli PopUp | Sunday, October 11, 2026 2:00 PM | Chef Changki Kang brings his thoughtful approach to Korean cuisine to Hana Makgeolli for a special one-day collaboration. | Need to Know Please arrive at the reserved time you selected. Reservations will be seated either at the bar or at a shared table. All party sizes will be allotted 1hr 30min. Cancellations within 24 hours of your reservation time will incur a fee of $25 per person. Please reach out to reservations@hanamakgeolli.com for any questions. About For this special collaboration with Hana Makgeolli, Chef Kang will present a menu that reflects his style of Korean cooking, paired alongside Hana Makgeolli’s Korean traditional alcohol. Most recently, Chef Kang was the owner-chef of ODRE in New York’s East Village, where his cooking focused on seasonal ingredients, Korean flavors, and food inspired by memory and tradition.

Outdoor Pavilion Dinner | Friday, October 9, 2026 5:00 PM | Reserve our Outdoor Pavilion for 6-8 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. Please include all children in the reservation to ensure the appropriate table is reserved. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About FAMILY STYLE DINNER MENU $115/per person COMPLIMENTARY PUNCH PITCHER TO START yuzu sake, coconut water, iichiko shochu, grapefruit, cinnamon, and soda SKEWERS FOR THE TABLE chicken meatball trumpet mushroom APPETIZERS (select two) hot honey gem salad karaage tuna & nori seasonal tofu ENTREES (select two) seasonal kasujiru tonkatsu wagyu sukiyaki market fish SIDES smashed cucumber macaroni salad seasonal miso soup white rice DESSERT seasonal soft serve Add-on's available day-of. Please email kanpai@thirdsbk.com for more information. Due to the preselected nature of this menu, please confirm any food allergies or dietary restrictions with us prior to your reservation

Outdoor Pavilion Dinner | Wednesday, October 7, 2026 5:00 PM | Reserve our Outdoor Pavilion for 6-8 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. Please include all children in the reservation to ensure the appropriate table is reserved. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About FAMILY STYLE DINNER MENU $115/per person COMPLIMENTARY PUNCH PITCHER TO START yuzu sake, coconut water, iichiko shochu, grapefruit, cinnamon, and soda SKEWERS FOR THE TABLE chicken meatball trumpet mushroom APPETIZERS (select two) hot honey gem salad karaage tuna & nori seasonal tofu ENTREES (select two) seasonal kasujiru tonkatsu wagyu sukiyaki market fish SIDES smashed cucumber macaroni salad seasonal miso soup white rice DESSERT seasonal soft serve Add-on's available day-of. Please email kanpai@thirdsbk.com for more information. Due to the preselected nature of this menu, please confirm any food allergies or dietary restrictions with us prior to your reservation

Outdoor Pavilion Dinner | Monday, October 5, 2026 5:00 PM | Reserve our Outdoor Pavilion for 6-8 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. Please include all children in the reservation to ensure the appropriate table is reserved. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About FAMILY STYLE DINNER MENU $115/per person COMPLIMENTARY PUNCH PITCHER TO START yuzu sake, coconut water, iichiko shochu, grapefruit, cinnamon, and soda SKEWERS FOR THE TABLE chicken meatball trumpet mushroom APPETIZERS (select two) hot honey gem salad karaage tuna & nori seasonal tofu ENTREES (select two) seasonal kasujiru tonkatsu wagyu sukiyaki market fish SIDES smashed cucumber macaroni salad seasonal miso soup white rice DESSERT seasonal soft serve Add-on's available day-of. Please email kanpai@thirdsbk.com for more information. Due to the preselected nature of this menu, please confirm any food allergies or dietary restrictions with us prior to your reservation

HeD x Maison Sun | Sunday, October 4, 2026 5:30 PM | Maison Sun welcomes Chef Bryan Chew of HĒD NYC for a one-night collaborative dinner on October 4th. | Need to Know One night only: October 4th, at Maison Sun, Boerum Hill, Brooklyn. Eight-seat chef’s counter, reservations limited to 12 guests per seating. Menu differs from Maison Sun’s regular tasting menu; advance booking strongly recommended. Please communicate dietary restrictions in advance; substitutions may be limited. Tasting menu: $185 (tax & gratuity not included; wine offered separately) About On October 4th, Maison Sun welcomes Chef Bryan Chew, Executive Chef of HĒD NYC, for a one-night collaborative dinner exploring the culinary languages of Southeast Asia. Born in Malaysia and shaped by years living in Thailand, Bryan has spent over a decade cooking in kitchens including Eleven Madison Park and Noksu before bringing that experience to HĒD’s modern Thai kitchen. His cooking enters into conversation with Maison Sun’s exploration of Vietnam and Southeast Asia through seafood, herbs, fermentation, broth and fire, a menu created exclusively for this one night, served at Maison Sun’s chef’s counter around the open kitchen and vintage Molteni stove.

UNLIMITED SALMON NIGHT | Wednesday, September 30, 2026 6:00 PM | UNLIMITED SALMON NIGHT for all the salmon lovers! | About Join us at LUYA Omakase & Wine Bar on Wednesday, September 30 for a special Unlimited Salmon experience featuring beautifully prepared salmon sashimi, nigiri, and handrolls with elevated bites with luxurious toppings.

Your end-of-summer plans: 6 Lebanese rosés, exclusive wine flights, seasonal bites & one last taste of summer at Sawa.

Sawa

On the evening of Weezer's concert at Barclays Center, Badshah Social offers a 90-minute, three-course pre-show Chef's Tasting for $65 per person. Located steps from the arena, the seated dining experience is limited to 30 guests and scheduled to conclude with ample time to reach the venue.

Kolkata to Kraków: 6-course Polish & Indian Fusion Journey with Wine Pairings | Wednesday, September 30, 2026 7:00 PM | Enjoy a 6-course, family-style dinner featuring creative Polish-Indian fusion dishes and thoughtful wine pairings | Need to Know All guests must be 21+. All ticket sales are final. If your plans change, you may transfer your seat to someone else by emailing your request to info@cheeni-nyc.com. About Did you know that Cheeni is 50% Polish?! Co-owner and executive chef, Aleksandra Jeune, grew up on pierogi and beet soup long before she ever tasted her first samosa. This special tasting dinner is an opportunity for her two worlds to finally share a table. Our wine partner for the evening, Bed-Vyne Wine & Spirits (https://bed-vyne.com/), will be bringing a wide range of interesting wines to pair with every course. Guests will be seated in groups of 4, and the meal will be served family-style. You may be seated with other guests who will become your new friends by the end of the night! This special menu is vegetarian-friendly, but unfortunately, we are unable to accommodate specific dietary restrictions or allergies. Gratuity is optional, but always welcome and pooled across our entire staff. For your convenience, you may include gratuity when you purchase your ticket, or cash gratuity will be accepted in person as well.

GOOD COMPANY: 01 Rasika Venkatesa | Mythily x Arthur | Tuesday, September 29, 2026 5:00 PM | Rasika Venkatesa joins Kevin Finch for a one-night tasting menu bringing their distinct culinary worlds to the same table. $125 | Need to Know Good Company: 01 is a one-night-only collaborative dinner with a special set menu from Mythily and Arthur. Please note we cannot accommodate dietary restrictions or allergies for this dinner. Seating is limited. Tickets are final and non-refundable. About Good Company is Arthur’s dinner series built around the people we admire and want to spend more time with: chefs, winemakers, friends, and friends of friends. For each edition, we hand over the room and see what happens. For Good Company: 01, we welcome Chef Rasika Venkatesa and Mythily. Named for Rasika’s grandmother, Mythily is a love letter to Tamil Nadu and the South Indian cooking that shaped her. Her food moves between memory and experimentation, bringing the flavors and traditions of home together with techniques gathered from kitchens around the world. Rasika’s path has taken her from India to The French Laundry and Mourad, where she became Chef de Cuisine in 2022. That same year, she was named a StarChefs Rising Star. Now, she’s bringing Mythily to Brooklyn, with a permanent restaurant opening this month. For one night at Arthur, Kevin, Rasika, and their teams will cook together: a menu shaped by Mythily, Arthur, the season. 5 courses. $125.

Santo Palato at Bar Madonna | Tuesday, September 29, 2026 5:30 PM | Chef Sarah Cicolini of Santo Palato Roma joins us at Bar Madonna for a five-course tasting menu of Central Italian cuisine. | Need to Know Guests will participate in a five-course tasting menu featuring: Cauliflower Scapece, Skirt Steak with Miso and Market Vegetables, Chilled Pasta with Mussels and Tomato, Chef Sarah’s famous Carbonara, and Maritozzo for dessert! We will be offering a supplementary drink pairing to enjoy with each course for an additional $75 per guest, including specialty Bar Madonna cocktails and regional wines. This is a 21+ event. Due to the nature of this event, we cannot accommodate any allergies. About Born in 1988 in Abruzzo, Chef Sarah Cicolini is today one of the most influential figures in the reinvention and preservation of Italian cuisine, a recognition reflected in awards such as Women in Food 2025 (Italy). Nine years ago, she opened Santo Palato, a modern trattoria that quickly gained critical acclaim for its authentic and contemporary interpretation of Italian classics, positioning itself among the most trend-setting restaurants in the country. Sarah learned the culinary craft through hands-on experience, driven by the belief that cooking is, above all, an act of love and care for others. Santo Palato stands as a testament to the sincerity, refinement, and character that a contemporary trattoria offers. We are honored and excited to host Chef Sarah, and invite you to experience the flavors and techniques of Central Italy through her distinctly modern and personal lens.

Chef Sarah Cicolini of Rome’s acclaimed trattoria Santo Palato visits Bar Madonna in Williamsburg for an exclusive multi-course Central Italian dining residency. The five-course tasting menu features Cauliflower Scapece, Skirt Steak with Miso and Market Vegetables, Chilled Pasta with Mussels and Tomato, Cicolini’s signature Carbonara, and a classic Maritozzo for dessert, with an optional $75 supplementary pairing featuring Bar Madonna cocktails and regional Italian wines.

A Brooklyn wine dinner at Sawa with six Lebanese rosés, exclusive wine flights, and seasonal bites.

Sawa

Badshah Barclays Event Night Chef’s Tasting: Phoebe Bridgers | Saturday, September 26, 2026 4:45 PM | A three-course pre-show tasting at Badshah Social, steps from Barclays Center. | Need to Know Beverages, tax, gratuity, and Barclays Center admission are not included. Badshah Social is not affiliated with or endorsed by Phoebe Bridgers, the promoter, or Barclays Center. About Begin your evening with a 90-minute Three-Course Chef’s Tasting for $65 per person, paid at the restaurant. Designed for guests attending Phoebe Bridgers at Barclays Center, service ends with ample time to walk to the arena. Seating is limited to 30 guests.

Outdoor Pavilion Dinner | Saturday, September 26, 2026 5:00 PM | Reserve our Outdoor Pavilion for 6-8 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. Please include all children in the reservation to ensure the appropriate table is reserved. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About FAMILY STYLE DINNER MENU $115/per person COMPLIMENTARY PUNCH PITCHER TO START yuzu sake, coconut water, iichiko shochu, grapefruit, cinnamon, and soda SKEWERS FOR THE TABLE chicken meatball trumpet mushroom APPETIZERS (select two) hot honey gem salad karaage tuna & nori seasonal tofu ENTREES (select two) seasonal kasujiru tonkatsu wagyu sukiyaki market fish SIDES smashed cucumber macaroni salad seasonal miso soup white rice DESSERT seasonal soft serve Add-on's available day-of. Please email kanpai@thirdsbk.com for more information. Due to the preselected nature of this menu, please confirm any food allergies or dietary restrictions with us prior to your reservation

Badshah Barclays Event Night Chef’s Tasting: Phoebe Bridgers | Friday, September 25, 2026 4:45 PM | A three-course pre-show tasting at Badshah Social, steps from Barclays Center. | Need to Know Beverages, tax, gratuity, and Barclays Center admission are not included. Badshah Social is not affiliated with or endorsed by Phoebe Bridgers, the promoter, or Barclays Center. About Begin your evening with a 90-minute Three-Course Chef’s Tasting for $65 per person, paid at the restaurant. Designed for guests attending Phoebe Bridgers at Barclays Center, service ends with ample time to walk to the arena. Seating is limited to 30 guests.