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    HeD x Maison Sun
    Event

    HeD x Maison Sun

    Brooklyn

    About the event

    HeD x Maison Sun | Sunday, October 4, 2026 5:30 PM | Maison Sun welcomes Chef Bryan Chew of HĒD NYC for a one-night collaborative dinner on October 4th. | Need to Know One night only: October 4th, at Maison Sun, Boerum Hill, Brooklyn. Eight-seat chef’s counter, reservations limited to 12 guests per seating. Menu differs from Maison Sun’s regular tasting menu; advance booking strongly recommended. Please communicate dietary restrictions in advance; substitutions may be limited. Tasting menu: $185 (tax & gratuity not included; wine offered separately) About On October 4th, Maison Sun welcomes Chef Bryan Chew, Executive Chef of HĒD NYC, for a one-night collaborative dinner exploring the culinary languages of Southeast Asia. Born in Malaysia and shaped by years living in Thailand, Bryan has spent over a decade cooking in kitchens including Eleven Madison Park and Noksu before bringing that experience to HĒD’s modern Thai kitchen. His cooking enters into conversation with Maison Sun’s exploration of Vietnam and Southeast Asia through seafood, herbs, fermentation, broth and fire, a menu created exclusively for this one night, served at Maison Sun’s chef’s counter around the open kitchen and vintage Molteni stove.

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    Outdoor Pavilion Dinner | Friday, October 16, 2026 5:00 PM | Reserve our Outdoor Pavilion for 6-8 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. Please include all children in the reservation to ensure the appropriate table is reserved. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About FAMILY STYLE DINNER MENU $115/per person COMPLIMENTARY PUNCH PITCHER TO START yuzu sake, coconut water, iichiko shochu, grapefruit, cinnamon, and soda SKEWERS FOR THE TABLE chicken meatball trumpet mushroom APPETIZERS (select two) hot honey gem salad karaage tuna & nori seasonal tofu ENTREES (select two) seasonal kasujiru tonkatsu wagyu sukiyaki market fish SIDES smashed cucumber macaroni salad seasonal miso soup white rice DESSERT seasonal soft serve Add-on's available day-of. Please email kanpai@thirdsbk.com for more information. Due to the preselected nature of this menu, please confirm any food allergies or dietary restrictions with us prior to your reservation

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