Outdoor Pavilion Dinner | Saturday, September 26, 2026 5:00 PM | Reserve our Outdoor Pavilion for 6-8 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. Please include all children in the reservation to ensure the appropriate table is reserved. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About FAMILY STYLE DINNER MENU $115/per person COMPLIMENTARY PUNCH PITCHER TO START yuzu sake, coconut water, iichiko shochu, grapefruit, cinnamon, and soda SKEWERS FOR THE TABLE chicken meatball trumpet mushroom APPETIZERS (select two) hot honey gem salad karaage tuna & nori seasonal tofu ENTREES (select two) seasonal kasujiru tonkatsu wagyu sukiyaki market fish SIDES smashed cucumber macaroni salad seasonal miso soup white rice DESSERT seasonal soft serve Add-on's available day-of. Please email kanpai@thirdsbk.com for more information. Due to the preselected nature of this menu, please confirm any food allergies or dietary restrictions with us prior to your reservation
OPALO X REYES DELI TAKE OVER | Sunday, October 18, 2026 1:00 PM | Come enjoy an Ala carte menu hosted by Opalo and Reyes deli. two wonderful chefs taking over our kitchen for one night only !! | Need to Know our regular menu won't be available for this might but instead you get to enjoy the delicious food for opalo and Reyes deli !! About opalo (chef Jonathan and Jose ) chef from Cosme and cuerno reyes deli (chef Neil and junior ) local neighborhood legends
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