Kwame Onwuachi x Fish Cheeks Dinner
A Resy-presented seated collaboration dinner at Fish Cheeks celebrating Kwame Onwuachi’s cookbook All Hours.
Event
Holiday Dinner at Hearth
A three-course family-style prix-fixe dinner at Hearth in New York City, built around autumn harvest offerings from Union Square Greenmarket and local farms.
About the event
Family-style format
Hearth’s holiday dinner is a three-course, family-style prix-fixe meal in New York City. The format centers on a traditional Thanksgiving feast, with autumn harvest offerings from the Union Square Greenmarket and local farms named as part of the dinner’s foundation.
The dinner is hosted at Hearth, a restaurant at 403 E 12th St, New York, NY 10009. Marco Canora is identified as chef at Hearth, and the venue is listed as a New York City restaurant.
What is on the menu
The opening course includes three named items: Jane’s Cornbread, Autumn Squash Soup with candied pumpkin seeds and crème fraîche, and Pear & Pecorino Salad. The menu then moves to Heritage Breed Turkey prepared as poached breast and braised leg.
The turkey is accompanied by Turkey Gravy & Cranberry Sauce, Sourdough Leek Stuffing, Mashed Potatoes, and Roasted Market Vegetables. Dessert selections are Apple Crisp with brown sugar oat crumble and vanilla crème fraîche, or a Pumpkin Mousse Bar.
Timing and setting
The holiday dinner takes place on Thursday, November 26, 2026, with seating hours from 12:30 PM to 8:30 PM EST. Those seating hours come alongside the event’s listed start and end window for the same date.
The event’s location places the dinner at Hearth in New York City. The address listed for the restaurant is 403 E 12th St, New York, NY 10009.
Frequently asked questions
What kind of dinner is this?
It is a three-course, family-style prix-fixe Thanksgiving holiday dinner built around autumn harvest offerings from the Union Square Greenmarket and local farms.
What starters are included?
The starters include Jane’s Cornbread, Autumn Squash Soup with candied pumpkin seeds and crème fraîche, and Pear & Pecorino Salad.
What is served for the main course and dessert?
The main course features Heritage Breed Turkey with Turkey Gravy & Cranberry Sauce, Sourdough Leek Stuffing, Mashed Potatoes, and Roasted Market Vegetables. Dessert selections include Apple Crisp with brown sugar oat crumble and vanilla crème fraîche, or a Pumpkin Mousse Bar.
Where and when is the dinner?
The dinner is at Hearth, a restaurant at 403 E 12th St in New York City. Seating hours are from 12:30 PM to 8:30 PM EST on Thursday, November 26, 2026.
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