Thanksgiving Harvest Feast at Avant Garden

Plant-based Thanksgiving format

Thanksgiving Harvest Feast is a holiday dinner at Avant Garden, a New York City restaurant. The format is plant-based and family-style, with the dinner built around Thanksgiving rather than a standard à la carte restaurant service. Chef Juan Pajarito and the Avant Garden team are named for the event, giving the page a clear host and kitchen lead without adding details beyond the dinner format itself.

Named menu dishes

The menu is tied to multi-course and family-style holiday dishes. Three specific dishes are named: smoked pumpkin soup, crispy brussels sprouts, and gigli with truffle cream. Those examples are useful because they show the dinner’s plant-based Thanksgiving direction through actual menu items, rather than only describing the meal in broad holiday terms.

The menu facts do not list a full course-by-course lineup, so the safest way to read the named dishes is as highlights from the event menu. The dinner is still identified as both multi-course and family-style, which distinguishes it from a single-plate holiday special while keeping the description focused on the supported menu information.

Chef and restaurant setting

Juan Pajarito is identified as Executive Chef at Avant Garden and is named with the Avant Garden team for this Thanksgiving dinner. Avant Garden is also identified as the featured venue, and the venue type is restaurant. Together, those details establish the event as a restaurant-hosted holiday dinner connected to the venue’s own chef and team.

The dinner is held at Avant Garden in New York City, with the venue address listed as 95 Avenue A, New York, NY 10009. The location details are limited to the restaurant name, city, venue type, and address, so planning information beyond those facts is left out here.