
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Pearl events
Explore 15 upcoming and 64 total public events with published details and direct ticket links when available.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.

A seated multi-course dinner in Los Angeles celebrating Rustic Canyon's 20 years, with a Tallula's Returns focus, wine pairings, and agave-based cocktails.

A Vin Folk and KinKan collaboration dinner in Hermosa Beach blending Japanese, Thai, and globally inspired culinary approaches.

A family dinner-and-a-movie screening at The Milky Way in Los Angeles.

A collaborative anniversary dinner and wine pairing at Rustic Canyon in Santa Monica, concluding a multi-night series celebrating the restaurant’s 20 years.

A closing-night dinner in Rustic Canyon’s anniversary series, with a collaborative multi-course menu and biodynamic wine pairings.

Caroline Schiff takes over Ètra’s dessert menu in Los Angeles for Daily Dessert: Treats on Repeat.
Krug X Sushi Nakazawa | Wednesday, October 28, 2026 6:30 PM | Maison Krug is hosting a special tasting of Champagne, alongside Sushi Nakazawa's Omakase Service. | Need to Know This ticket is non-refundable. Limited Dietary Restrictions will be taken. Please alert us by reaching out via email to Reservations@SushiNakazawa.com to let us know of any pertinent restrictions beforehand. About We are thrilled for an evening with Champagne Krug, for our first private event in Los Angeles. Dinner will feature seven pours of different Grande Cuvée Éditions spanning the last decade, along with vintage Krug. Maison Krug Ambassador Chris Houk will be present to guide the dinner and explore these beautiful wines in depth with our guests.

A Día de los Muertos dinner service in Los Angeles with celebratory dishes, specialty cocktails, live music, and guest DJ sets.

A Dia de Los Muertos dining event at KA'TEEN in Los Angeles with celebratory dishes, specialty cocktails, and guest DJs.

A Dia de Los Muertos celebration at KA'TEEN in Los Angeles with celebratory dishes, specialty cocktails, and guest DJs.

A Día de los Muertos dinner and nightlife dining experience at KA'TEEN in Los Angeles, with celebratory dishes, specialty cocktails, guest DJs, live music, and live performances.

A wine pairing dinner at The Milky Way in Los Angeles, featuring Sydney Back Wines and Bryce Gillespie.
Farm Cottage Tasting Dinner | Thursday, October 15, 2026 7:00 PM | Join us for an fun evening of tasting, food parings, and shenanigans with Ryan Alfaro from Farm Cottage. | About Chef Jared Dowling will curate a coursed meal to pair with three farm cottage wine pours. Come celebrate locally sourced foods, unique flavor profiles, and quality winemaking. We will be pouring: Farm Cottage Trout Gulch Vineyards Chardonnay Farm Cottage Santa Cruz Mountain Pinot Noir Farm Cottage Santa Cruz Mountain Cabernet Sauvignon.

A multi-course Asian-inspired pairing dinner at The Milky Way in Los Angeles, with sake cocktails, sake pairings, and courses by Executive Chef Phil Kastel.

A one-night collaborative seated dinner in Los Angeles celebrating Food & Wine Best New Chefs past and present at Kismet.
Evening Pour by Cookbook x Helen's Wines | Wednesday, October 14, 2026 5:00 PM | Join us for a summer gathering of wine, light bites, music, & community. | Need to Know Guests must be 21 and older to attend. About Enjoy a taste of Helen’s wines & seasonal bites. Gather with friends and neighbors for an evening of thoughtful pours and good company.

An intimate mezcal tasting in Los Angeles featuring Real Minero, guided by Graciela Ángeles Carreño and Ximena Ángeles.
The Benjamin Hollywood, With Friends: Bettina, Presented by Resy | Tuesday, October 13, 2026 5:30 PM | The Benjamin presents 'With Friends': a dinner series ft. our closest friends: new, and old. | Need to Know On 9/16 at 9 a.m. PT, Global Dining Access by Resy members will have exclusive 48-hour access to this event. An eligible American Express® Card must be on your Resy profile to unlock. Terms apply. General tickets on sale starting 9/18 at 9 a.m. PT. Reservations managed through Resy. We kindly ask that any changes be made at least 24 hours prior to reservation time. No shows and reservations cancelled no later than 12 hours prior to your reservation are subject to a $25 per guest fee. About Chef du Cuisine, Oscar de Santiago & Chef du Pizza, Christian Cabrera of Santa Barbara's Bettina, a Michelin Bib Gourmand honoree, is coming to The Benjamin. They'll be cooking along with Bettina's owner & Roberta's alum, Brendan Smith. Known for naturally leavened breads, wood-fired pies, and a philosophy of honest, seasonally driven cooking, Smith and his wife / co-owner, Rachel Greenspan, have built one of Santa Barbara's most beloved tables. And for one night only, we're bringing Montecito to Melrose. Due to the nature of this experience, the venue may be unable to accommodate certain allergies or dietary restrictions. Amex/Resy are not liable for any inability to accommodate. Must be 21+ to drink alcohol. Please drink responsibly.

A collaborative multi-course prix-fixe dinner at Rustic Canyon in Santa Monica, celebrating the restaurant’s 20th anniversary with regional Italian cuisine and paired wines.
Voraz @ Damian 6th Year Anniversary | Saturday, October 10, 2026 5:00 PM | Celebrate with us our 6th year anniversary. We'll be cooking with our friends from Voraz in CDMX for one night only. | Need to Know Must be 21+ to drink alcohol. Please drink responsibly. Due to the nature of this experience, the venue may be unable to accommodate certain allergies or dietary restrictions. Amex/Resy are not liable for any inability to accommodate. About To commemorate our years in LA. Chef Chuy and Chef Nano have prepared a collaborative tasting menu with staples from both restaurants and new items. Saturday, October 10th

A Los Angeles collaboration of music and menu at Rustic Canyon.
A neighborhood wine gathering at Cookbook Larchmont featuring thoughtful pours selected by Helen’s Wines alongside seasonal market bites and music on the patio. Guests must be 21+.
COUCOU APÉRITIF CLUB, Presented by Resy | Wednesday, October 7, 2026 5:00 PM | Bar Next Door cocktails and passed COUCOU bites. $35 all-in. | Need to Know Due to the nature of this experience, the venue may be unable to accommodate certain allergies or dietary restrictions. Amex/Resy are not liable for any inability to accommodate. Must be 21+ to drink alcohol. Please drink responsibly. About Join us for the first night of COUCOU APÉRITIF CLUB, a three-week series bringing some of LA’s favorite bars to COUCOU for one night only. On October 7, Bar Next Door takes over COUCOU Venice from 5–7 PM. Your ticket includes one Bar Next Door welcome cocktail, served from 5–7 PM, plus two hours of passed COUCOU apéritif bites: including fried olives, zucchini beignets, and crudités. Come for an easy weeknight drink, bring someone you’ve been meaning to see, and stay for dinner afterward if you’d like. Guest cocktails are available from 5–7PM only; dinner reservations are encouraged.

A multi-course communal family-style dinner in Rustic Canyon’s 20th-anniversary series, with reservations handled through Resy.

A James Beard Foundation walk-around tasting at The LINE LA with chef food stations, beverage stations, and partner activations.
Dear Amy: Celebrate the 20th Anniversary of Back to Black | Tuesday, October 6, 2026 6:00 PM | Celebrate 20 years of Back to Black with Frankie Jordan of Dear Amy Band performing every song from the iconic album, plus more! | Need to Know Prepaid Admission and Reservations may only be modified or cancelled 48 hours prior to event. After this time, No Refunds or credits will be issued for any reason. No food or beverages are included with this ticket. Each guest is asked to meet the stated food & beverage minimum (non-alcoholic options and light bites are welcome and fully count). Any shortfall will be added to the final bill. About Celebrate the 20th Anniversary of Back to Black with an unforgettable evening honoring one of music’s most iconic artists. Frankie Jordan of Dear Amy Band brings Amy Winehouse’s timeless music to life with a special anniversary performance featuring every song from the groundbreaking Back to Black album, performed live from beginning to end: plus more beloved songs celebrating Amy’s incredible legacy. From the soulful punch of “Rehab” and “You Know I’m No Good” to the unforgettable title track, “Tears Dry on Their Own,” and “Love Is a Losing Game,” experience an evening dedicated to the record that became a defining moment in modern music. Twenty years later, Back to Black remains timeless. Come celebrate the music, the artistry, and the extraordinary icon behind it all with Frankie and Dear Amy Band.
Vi Jordan and the Collective | Saturday, October 3, 2026 6:00 PM | High energy swing, latin and blues sextet performing timeless music from the golden age with vintage charm and modern precision | Need to Know Prepaid Admission and Reservations may only be modified or cancelled 48 hours prior to event. After this time, No Refunds or credits will be issued for any reason. No food or beverages are included with this ticket. Each guest is asked to meet the stated food & beverage minimum (non-alcoholic options and light bites are welcome and fully count). Any shortfall will be added to the final bill. About Vi Jordan and the Collective feat Brian Scanlon - Sax, Bill Brendel - Keys, Jack Majdecki - Guitars, Gene Coye - Drums, Hussain Jiffry - Bass, Hannah Rose Lewis & Sarah Fattah - BG vocals. Blending smooth R&B rhythms with soulful ballads, this show transports you through decades of musical genius. Expect vibrant energy, heartfelt performances, and a night filled with iconic hits from greats like Stevie Wonder, Anita Baker and Average White Band. Whether you're a fan of funky grooves or emotional ballads, this is a night you won’t want to miss! Vi Jordan is a vocalist with an impressive portfolio and an array of live performance and studio experience supporting a number of distinguished artists including Oingo Boingo frontman Danny Elfman, Scott Hoying of acclaimed acapella group Pentatonix, and the iconic Mavis Staples. She made her debut in January 2020 with her viral cover of “If I Ever Lose This Heaven,” supported by members of Earth, Wind and Fire. Learn more about Vi Jordan

Live jazz and dining with The Don Brown Collective at Highly Likely West Adams.
A neighborhood gathering pairing thoughtful pours selected by Helen’s Wines with seasonal light bites from Cookbook Larchmont. Guests enjoy wine, food, and music in an intimate market patio setting.
N/Soto Sake Tasting with Haneya & Mutsu Hassen | Monday, September 28, 2026 6:00 PM | Join us for a lively, social tasting with the brewers of Haneya & Mutsu Hassen! Ticket includes five sake pours & passed bites. | Need to Know The event runs from 6–8pm, but feel free to join us whenever you like! Stop by anytime during the evening to enjoy your sake pours, passed bites, and time with the brewers. About Join us for a special evening of sake, food, and good company as we welcome the brewers of Haneya & Mutsu Hassen. Meet the people behind the bottles, taste a selection of their sake, and enjoy passed appetizers from our kitchen throughout the evening. This will be a casual, standing-style event, giving you the chance to mingle, taste, ask questions, and get to know the brewers along the way. Each ticket includes five sake pours and passed appetizers. Additional food, cocktails and sake will also be available for purchase throughout the evening. Whether you’re a longtime sake lover or simply curious to try something new, everyone is welcome.
Wayne Bergeron - Big Band Jazz | Tuesday, September 29, 2026 6:00 PM | Wayne Bergeron Big Band returns for a rare one-night-only performance featuring 17 of LA's top jazz & studio artists! | Need to Know Prepaid Admission and Reservations may only be modified or cancelled 48 hours prior to event. After this time, No Refunds or credits will be issued for any reason. No food or beverages are included with this ticket. Each guest is asked to meet the stated food & beverage minimum (non-alcoholic options and light bites are welcome and fully count). Any shortfall will be added to the final bill. About The Wayne Bergeron Big Band makes a rare, one-night-only return to Vibrato Grill Jazz, reuniting trumpet legend Wayne Bergeron with 17 of Los Angeles' premier jazz and studio musicians for an unforgettable evening of high-energy big band jazz. Wayne Bergeron is one of the most sought-after trumpeters worldwide, renowned for his blazing lead work with Maynard Ferguson's band in the 1980s and contributions to over 500 film/TV soundtracks, including La La Land, Frozen, The Incredibles, West Side Story (2021), and Despicable Me. His featured solos and recordings span icons like Ray Charles, Beyoncé, Michael Bublé, and Green Day. Bergeron's passion for big bands shines brightest here: he's played lead with LA's top ensembles, including Gordon Goodwin's Big Phat Band and Quincy Jones. His Grammy-nominated albums (You Call This a Living?, Plays Well With Others, Full Circle) highlight his artistry. Don't miss this exclusive chance to experience Bergeron's powerhouse band live!
Pizzana x Pizzeria Sei | Tuesday, September 29, 2026 4:00 PM | An extraordinary collaboration between Pizzana’s Chef Daniele Uditi and Chef William Joo | Need to Know $100 per guest. Due to the special nature of this one night only menu, we’re unable to accommodate any modifications or substitutions. PLEASE NOTE: Cancellations are accepted before September 27 at 5pm. Cancellations made after this time will result in a fee of $100 per person fee. About For one night only, Pizzana and Chef Daniele Uditi welcome Chef William Joo of Pizzeria Sei for a collaborative seven course dinner, bringing together two distinct approaches to Neapolitan pizza. Since opening, Pizzeria Sei has built a devoted following for its Tokyo-inspired take on Neapolitan pies, defined by precision and texture. This exclusive event celebrates techniques and influences of both kitchens through dishes like Chef Daniele’s Napoli / Tokyo, a parmigiano pizza bao layered with Genovese, caramelized soy glaze, parmigiano aioli and wagyu tartare; and Chef William’s Four-Culture Diavola, a thin and crispy pie with gochujang romesco, stracciatella, candied guanciale, Ibérico chorizo and peperoni cruschi. The night ends on a sweet note with Chef Daniele’s pizza doughnut with lemon crema, almond butter, toasted almonds, panna montata and basil. These collab dinners sell out quickly… don’t miss out!

A live-fire Korean barbecue supper club from Rosalynn with High Society Meats, held outdoors at a Los Angeles hilltop farm.
CJ Emmons | Sunday, September 27, 2026 6:00 PM | Fresh from Top 3 on Britain’s Got Talent, CJ Emmons Returns with His Electrifying One-Man Show “I’m Freaking Talented” | Need to Know Prepaid Admission and Reservations may only be modified or cancelled 48 hours prior to event. After this time, No Refunds or credits will be issued for any reason. No food or beverages are included with this ticket. Each guest is asked to meet the stated food & beverage minimum (non-alcoholic options and light bites are welcome and fully count). Any shortfall will be added to the final bill. About By popular demand! Fresh off finishing Top 3 on Britain’s Got Talent and after 12 years as Principal Singer of Dancing with the Stars, CJ Emmons brings his electrifying one-man show, “I’m Freaking Talented,” back to Vibrato for another unforgettable night! After performing with music royalty, from Bobby Womack to Beyoncé, CJ takes the stage with impressive visuals, a powerhouse six-octave voice, and phenomenal musicianship. This is more than a concert: it’s a captivating, feel-good experience that will have you laughing, singing, and cheering all night long. If you’ve never seen CJ Emmons live, you’ve never seen a show like this. Reserve your seats before they’re gone!
Korean Vietnamese Night : Chef Kyungbin and Huy | Sunday, September 27, 2026 5:30 PM | A one-night Korean-Viet mashup featuring 5 courses and 5 cocktail pairings by Kyungbin & Huy. | Need to Know Limited parking is available on-site on a first-come, first-served basis. Once full, guests may use nearby street parking. Cancellations made within 24 hours of the event are non-refundable. About Korean meets Vietnamese for one special night at Jilli. Join Kyungbin & Huy for a playful mashup of Korean and Vietnamese flavors, with a touch of Japanese technique. The night will feature 5 food courses paired with 5 cocktails, including charred Vietnamese shellfish noodles and Huy’s housemade strawberry-rose soju. Expect bold flavors, creative pairings, and a menu made exclusively for this collaboration. Sunday, September 27 Two seatings: 5:30 PM & 7:45 PM $85 per guest Reservation only. Limited seating.

A French bistro take on afternoon tea at Violet L.A. in Los Angeles, with scones, finger sandwiches, petit fours, signature tea, and a Rosé or Violet Lemonade option.
Learn about Italian wine over five courses from Chef Daniele Uditi paired with five wines from Thatcher’s!

A one-night Eater Bang Bang dinner in Los Angeles pairing Broken Spanish Comedor with Holy Basil for a collaborative multi-course menu.

Outstanding in the Field presents a long-table farm dinner at Wattles Farm in Los Angeles with Toby Leaman, Travis Matoesian, I. Brand & Family Winery, and Mountain Valley Spring Water.

A public Biite whole-animal roast in Los Angeles, with Haley and Isis of Hock & Myer at Twentieth Street Garden.

A one-night Biite drop in Los Angeles with Chef Zoe Komarin’s Zoe Food Party pita service in a tableside format at Little Ripper LA.

A sold-out Burgundy-focused seated dinner at RVR with Domaine Chavy-Chouet, Domaine Michel Lafarge, and co-host Rhuigi Villasenor.

A sold-out Vin et Hip Hop coursed dinner at Kato in Los Angeles, pairing Domaine Arnoux-Lachaux with Château Cheval Blanc.

A producer-hosted multi-course wine pairing dinner at République in Los Angeles, featuring Domaine Amiot-Servelle and Dalla Valle Vineyards.

A sold-out Vin et Hip Hop dinner at Felix Trattoria pairing a coursed menu with Emidio Pepe and Harlan Estate wines.

A Vin et Hip Hop Los Angeles pairing dinner at Verse with Champagne Billecart-Salmon and Domaine Fourrier.

A sold-out seated multi-course pairing dinner at Dunsmoor in Los Angeles, bringing Domaine Bernard Bonin together with Château Lafleur.

A Vin et Hip Hop Los Angeles winemaker dinner at Marea Beverly Hills with Snowden Vineyards, Château de la Tour, Racines, and side-by-side California and Burgundy pours.

A sold-out tasting-menu dinner at Mélisse in Santa Monica pairing Champagne Krug, Domaine des Comtes Lafon, and Chateau Lafite Rothschild.

An international contemporary art fair returning for its seventh edition with gallery presentations, outdoor installations, nonprofit collaborations, and Los Angeles restaurant pop-ups.

Los Angeles magazine’s culinary festival in Los Angeles centers on tastings, drinks, demonstrations, and live music.

An educational Champagne tasting seminar with Dominique Demarville of Lallier, Mathilde Margaine of A. Margaine, and Peter Liem.

La Fête du Champagne’s Los Angeles finale dinner at Fairmont Miramar Hotel & Bungalows, featuring exceptional champagnes.

A La Fête du Champagne 2025 Los Angeles walk-around tasting with over 100 Champagnes, participating producers, and small bites.

A walk-around outdoor Champagne apéritif in Los Angeles with large-format pours, sommeliers, small bites, and live music.

A Los Angeles dinner at Juliet with Louis Roederer wines and host Jean-Baptiste Lécaillon.

A seated Clos des Goisses vertical tasting dinner at Kato in Los Angeles, with Charles Philipponnat and a tasting menu by Chef Jon Yao.

A Tastemade-presented Los Angeles walk-around food and beverage tasting with open kitchens, food stations, art installations, and live entertainment.

An all-inclusive Los Angeles tasting festival from the Los Angeles Times, with food and beverage tastings, DJ sets, music, and sponsor activations.