Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Event
Pizzana x Pizzeria Sei
About the event
Pizzana x Pizzeria Sei | Tuesday, September 29, 2026 4:00 PM | An extraordinary collaboration between Pizzana’s Chef Daniele Uditi and Chef William Joo | Need to Know $100 per guest. Due to the special nature of this one night only menu, we’re unable to accommodate any modifications or substitutions. PLEASE NOTE: Cancellations are accepted before September 27 at 5pm. Cancellations made after this time will result in a fee of $100 per person fee. About For one night only, Pizzana and Chef Daniele Uditi welcome Chef William Joo of Pizzeria Sei for a collaborative seven course dinner, bringing together two distinct approaches to Neapolitan pizza. Since opening, Pizzeria Sei has built a devoted following for its Tokyo-inspired take on Neapolitan pies, defined by precision and texture. This exclusive event celebrates techniques and influences of both kitchens through dishes like Chef Daniele’s Napoli / Tokyo, a parmigiano pizza bao layered with Genovese, caramelized soy glaze, parmigiano aioli and wagyu tartare; and Chef William’s Four-Culture Diavola, a thin and crispy pie with gochujang romesco, stracciatella, candied guanciale, Ibérico chorizo and peperoni cruschi. The night ends on a sweet note with Chef Daniele’s pizza doughnut with lemon crema, almond butter, toasted almonds, panna montata and basil. These collab dinners sell out quickly… don’t miss out!
Also consider in Los Angeles
Nonna’s Dinner Series
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!
VinFolk X Kinkan at Vin Folk
A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.