
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
The Benjamin Hollywood, With Friends: Bettina, Presented by Resy | Tuesday, October 13, 2026 5:30 PM | The Benjamin presents 'With Friends': a dinner series ft. our closest friends: new, and old. | Need to Know On 9/16 at 9 a.m. PT, Global Dining Access by Resy members will have exclusive 48-hour access to this event. An eligible American Express® Card must be on your Resy profile to unlock. Terms apply. General tickets on sale starting 9/18 at 9 a.m. PT. Reservations managed through Resy. We kindly ask that any changes be made at least 24 hours prior to reservation time. No shows and reservations cancelled no later than 12 hours prior to your reservation are subject to a $25 per guest fee. About Chef du Cuisine, Oscar de Santiago & Chef du Pizza, Christian Cabrera of Santa Barbara's Bettina, a Michelin Bib Gourmand honoree, is coming to The Benjamin. They'll be cooking along with Bettina's owner & Roberta's alum, Brendan Smith. Known for naturally leavened breads, wood-fired pies, and a philosophy of honest, seasonally driven cooking, Smith and his wife / co-owner, Rachel Greenspan, have built one of Santa Barbara's most beloved tables. And for one night only, we're bringing Montecito to Melrose. Due to the nature of this experience, the venue may be unable to accommodate certain allergies or dietary restrictions. Amex/Resy are not liable for any inability to accommodate. Must be 21+ to drink alcohol. Please drink responsibly.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.