Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Event
Haute Tea à la Violet at Violet L.A.
A French bistro take on afternoon tea at Violet L.A. in Los Angeles, with scones, finger sandwiches, petit fours, signature tea, and a Rosé or Violet Lemonade option.
About the event
French bistro afternoon tea
Haute Tea à la Violet is built around a specific format: a full-service seasonal afternoon tea that combines French bistro influences with English afternoon tea traditions. The event takes place at Violet L.A., a restaurant in Los Angeles, with service in the Courtyard and Terrace.
Violet L.A. is also tied to the people named for the program: Jesse Brune-Horan, listed as Chef and Cooking School Director, and Yesenia Cruz, listed as Chef. Both are associated with Violet L.A. for this afternoon tea.
Tea menu and drinks
The menu centers on afternoon-tea staples with the event’s bistro framing. Listed food items include spiced scones served with sweet cream and jam, delicate finger sandwiches, seasonal petit fours, and decadent bites. The service also includes signature tea.
Drinks include a glass of sparkling Rosé or the house signature non-alcoholic Violet Lemonade. Base admission is listed at $95 per guest, with an optional Endless Sparkling Rosé add-on listed at $50 per guest and a 20% auto-gratuity specified.
Place and timing
The event is held at Violet L.A. at 1121 Glendon Ave, Los Angeles, CA 90024. The listed timing places the afternoon tea on a Saturday at 2:00 PM PDT, with an event duration supported by the start and end times.
The named setting is part of the practical context: Violet L.A. is identified as a Los Angeles restaurant, and the afternoon tea is specifically held in the restaurant’s Courtyard and Terrace rather than described only as a general dining-room event.
Frequently asked questions
What is Haute Tea à la Violet?
It is a full-service seasonal afternoon tea at Violet L.A. that combines French bistro influences with English afternoon tea traditions.
What is served at the afternoon tea?
The menu includes spiced scones with sweet cream and jam, finger sandwiches, seasonal petit fours, decadent bites, signature tea, and a choice of sparkling Rosé or Violet Lemonade.
Who is named with the event?
Jesse Brune-Horan is listed as Chef and Cooking School Director at Violet L.A., and Yesenia Cruz is listed as Chef at Violet L.A.
Where does it take place?
It takes place at Violet L.A., a restaurant at 1121 Glendon Ave, Los Angeles, CA 90024, with service in the Courtyard and Terrace.
What are the listed prices?
Base admission is $95 per guest, with an optional Endless Sparkling Rosé add-on for $50 per guest and a 20% auto-gratuity.
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