
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

Los Angeles magazine’s culinary festival in Los Angeles centers on tastings, drinks, demonstrations, and live music.
Los Angeles Magazine – The Food Event is organized by Los Angeles magazine as an outdoor culinary festival built around tasting, drinking, and demonstrations. The program centers on unlimited tastings from Los Angeles restaurants, with beverages from boutique wineries, craft breweries, spirits, and cocktails alongside live chef and mixology demonstrations and live music.
The food side is described as a booth-to-booth tasting route through LA cuisine, including elegant bites, spicy fried chicken, and fresh hand rolls. Drinks are part of the same roaming format, with dozens of wineries and spirit brands pouring during the event.
Between tastings, the program includes live cooking and mixology demonstrations by star chefs. The broader lineup also includes boutique wineries, craft breweries, spirits and cocktails, and live music.
The featured venue is North 40 at Calamigos Ranch in Malibu, identified as an outdoor event venue and ranch. The event description also points to a limited-ticket, garden-party format in a picturesque setting.
One named featured participant is John Sungkamee, owner of Emporium Thai. Attendance is strictly limited to guests who are 21 or older, and the event is scheduled for Sunday, November 16, 2025, from 12:00 PM to 3:00 PM PST.
The event features unlimited tastings from top Los Angeles restaurants, with the description naming examples such as elegant bites, spicy fried chicken, and fresh hand rolls.
The beverage program includes boutique wineries, craft breweries, spirits and cocktails, with dozens of wineries and spirit brands described as pouring during the event.
Yes. The program includes live chef and mixology demonstrations, and live music is also listed as part of the outdoor culinary festival.
The event is organized by Los Angeles magazine.
Yes. Admission is strictly 21+ only.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.