
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

An all-inclusive Los Angeles tasting festival from the Los Angeles Times, with food and beverage tastings, DJ sets, music, and sponsor activations.
L.A. Times Food Bowl Night Market is the signature finale of the month-long L.A. Times Food Bowl. Organized by the Los Angeles Times and presented by Square, the event is an all-inclusive food and beverage tasting festival built around unlimited grazing rather than à la carte ordering.
The format centers on tasting portions served across the market. One ticket grants hours of unlimited grazing, with attendees moving from stall to stall for dishes and beverage samples throughout the event.
The food lineup includes signature dishes from more than 20 Southern California restaurants. Named Los Angeles participants include Agnes Restaurant and Cheesery, AttaGirl, Boneyard Bistro, Crudo e Nudo, Dama, Farmhouse Kitchen Thai Cuisine, and Ditroit.
The broader tasting format includes examples such as sushi, tacos al pastor, Nashville hot chicken, dumplings, and barbecue. Beverage service includes wine and distillery sips, with wine and beer sampling stations also part of the festival format.
Beyond the food and drink stations, the program includes DJ sets, music, and interactive sponsor activations. Specific activation areas include a Cathay Pacific Lounge and a Thai Village area.
City Market Social House in Los Angeles is the host venue for the market. Attendance requires a government-issued photo ID for ages 21 and over, and ticket proceeds support the Los Angeles Regional Food Bank.
Named Los Angeles restaurants include Agnes Restaurant and Cheesery, AttaGirl, Boneyard Bistro, Crudo e Nudo, Dama, Farmhouse Kitchen Thai Cuisine, and Ditroit.
The event includes unlimited tastings of signature dishes from more than 20 Southern California restaurants, along with wine and distillery sips.
The program includes DJ sets, music, and interactive sponsor activations, including a Cathay Pacific Lounge and a Thai Village area.
Yes. Attendance requires a government-issued photo ID for ages 21 and over.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.