Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Event
Daily Dessert On Tour, Presented by Resy at Ètra
Caroline Schiff takes over Ètra’s dessert menu in Los Angeles for Daily Dessert: Treats on Repeat.
About the event
Dessert menu takeover with Caroline Schiff
The event centers on a dessert menu takeover by Caroline Schiff, who is identified as a pastry chef and author. It is tied to Schiff’s cookbook Daily Dessert: Treats on Repeat, with the dessert course serving as the organizing focus of the service rather than a separate lecture, tasting class, or demonstration format.
The cookbook connection is the core program detail: Schiff is taking over the dessert menu to celebrate Daily Dessert: Treats on Repeat. The format is a special one-night dinner service, so the culinary component is presented through the restaurant’s service structure, with the dessert menu carrying the featured program.
At Ètra in Los Angeles
This Los Angeles stop takes place at Ètra, identified as a restaurant. The venue address is 737 N Western Ave Suite B, Los Angeles, CA 90029. Those details place the event within a restaurant setting, which matches the dinner-service format and the focus on a menu takeover.
Ètra is the featured venue for the Los Angeles service, and the event is presented through Resy. The available details connect the program to reservation dining, not to a separately priced standalone ticketed event.
How the format works
The format is best understood as a restaurant dinner service with a special dessert-menu focus. Caroline Schiff’s role is the featured pastry chef and author behind the takeover, and Daily Dessert: Treats on Repeat is the cookbook connected to the program. There is no single fixed standalone ticket price for the event; it is handled as standard reservation dining booked through Resy.
Frequently asked questions
What kind of event is this?
It is a dessert menu takeover during a special one-night dinner service connected to Daily Dessert: Treats on Repeat.
Who is Caroline Schiff?
Caroline Schiff is identified as a pastry chef and author, and she is the featured person taking over the dessert menu.
Where does it happen?
The Los Angeles service is at Ètra, a restaurant at 737 N Western Ave Suite B, Los Angeles, CA 90029.
Is there a single fixed ticket price?
No. The event is presented as standard reservation dining and a dessert takeover booked via Resy, without a single fixed standalone ticket price.
Also consider in Los Angeles
Nonna’s Dinner Series
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!
VinFolk X Kinkan at Vin Folk
A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.