Rosalynn Supper Club: KBBQ In the Sky
A live-fire Korean barbecue supper club from Rosalynn with High Society Meats, held outdoors at a Los Angeles hilltop farm.
Event
Food & Wine’s Best New Chefs Supper Club presented by Resy
A one-night collaborative seated dinner in Los Angeles celebrating Food & Wine Best New Chefs past and present at Kismet.
About the event
A collaborative Best New Chefs dinner
The supper club is a one-night-only collaborative seated dining experience in Los Angeles. Its subject is Food & Wine Best New Chefs past and present, which makes the format more specific than a standard restaurant service: the meal is built around a cross-year chef collaboration tied to that Food & Wine program.
The dinner brings together 2026 Food & Wine Best New Chef Masako Morishita with 2017 Best New Chef alumni Sara Kramer and Sarah Hymanson. Kramer and Hymanson are also identified as chef/co-owners of Kismet, connecting the participating alumni to the Los Angeles host restaurant named for the event.
Five courses, family-style
The meal is described as a 5-course collaborative family-style dinner. That means the core program information is the number of courses, the shared-service format, and the named chef lineup, rather than a published dish-by-dish menu.
Admission includes a special gift, while beverages are available à la carte. Those details separate what is included with entry from what is handled separately during the meal, without identifying any specific drinks or included beverage service.
Kismet is the Los Angeles host
Kismet is the featured Los Angeles venue for the dinner. The restaurant is listed at 4648 Hollywood Blvd, Los Angeles, CA 90027, and the event has a Resy ticket path associated with Kismet’s Los Angeles page.
The broader supper club materials also reference Perry’s, a restaurant in Washington, D.C., as a featured venue, but the Los Angeles event venue information points to Kismet. For this page, the practical location detail is the Kismet address in Los Angeles.
Frequently asked questions
Who is participating in the dinner?
The dinner brings together 2026 Food & Wine Best New Chef Masako Morishita with 2017 Best New Chef alumni Sara Kramer and Sarah Hymanson.
What kind of meal is it?
It is a 5-course collaborative family-style dinner tied to Food & Wine Best New Chefs past and present.
What comes with admission?
Admission includes a special gift, and beverages are available à la carte.
Where is the Los Angeles event hosted?
The featured Los Angeles venue is Kismet, a restaurant at 4648 Hollywood Blvd, Los Angeles, CA 90027.
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