
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

A sold-out Burgundy-focused seated dinner at RVR with Domaine Chavy-Chouet, Domaine Michel Lafarge, and co-host Rhuigi Villasenor.
Chavy-Chouet x Michel Lafarge at RVR is a seated multi-course dinner at RVR, a restaurant on Abbot Kinney Boulevard in Venice, Los Angeles. The program is Burgundy-focused and brings together Domaine Chavy-Chouet and Domaine Michel Lafarge through producer-driven wine pairings and hosted commentary.
The format is built around dinner and wine pairings rather than a walkaround tasting. The ticketed package includes dinner, paired wines, taxes, gratuity, and card fees, so the core dining and wine components are part of the published admission structure.
The wine program centers on Burgundy wines from Domaine Chavy-Chouet and Domaine Michel Lafarge. The published format also notes that every wine is poured from 3-liter jéroboams, and that the dinner is accompanied by a live DJ set.
Romaric Chavy is listed as winemaker for Domaine Chavy-Chouet, and Maxime-Henri Lafarge is listed as winemaker for Domaine Michel Lafarge. Rhuigi Villasenor, founder of RHUDE, is named as a co-host of the evening.
The published ticket price is $850 per person. The seating is sold out, and waitlist or release updates are directed to the ticket page rather than handled in the event copy.
Romaric Chavy
Winemaker, Domaine Chavy-Chouet
Maxime-Henri Lafarge
Winemaker, Domaine Michel Lafarge
Rhuigi Villasenor
Founder, RHUDE · RHUDE
The dinner features Domaine Chavy-Chouet and Domaine Michel Lafarge.
The program is Burgundy-focused, with producer-driven pairings; the published format also notes that every wine is poured from 3-liter jéroboams.
Romaric Chavy is listed as winemaker for Domaine Chavy-Chouet, Maxime-Henri Lafarge is listed as winemaker for Domaine Michel Lafarge, and Rhuigi Villasenor is named as co-host.
It is a seated multi-course dinner with Burgundy wine pairings, hosted commentary, and a live DJ set.
No. The seating is sold out, with waitlist or release updates directed to the ticket page.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.