
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Korean Vietnamese Night : Chef Kyungbin and Huy | Sunday, September 27, 2026 5:30 PM | A one-night Korean-Viet mashup featuring 5 courses and 5 cocktail pairings by Kyungbin & Huy. | Need to Know Limited parking is available on-site on a first-come, first-served basis. Once full, guests may use nearby street parking. Cancellations made within 24 hours of the event are non-refundable. About Korean meets Vietnamese for one special night at Jilli. Join Kyungbin & Huy for a playful mashup of Korean and Vietnamese flavors, with a touch of Japanese technique. The night will feature 5 food courses paired with 5 cocktails, including charred Vietnamese shellfish noodles and Huy’s housemade strawberry-rose soju. Expect bold flavors, creative pairings, and a menu made exclusively for this collaboration. Sunday, September 27 Two seatings: 5:30 PM & 7:45 PM $85 per guest Reservation only. Limited seating.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.