
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

An international contemporary art fair returning for its seventh edition with gallery presentations, outdoor installations, nonprofit collaborations, and Los Angeles restaurant pop-ups.
Frieze Los Angeles returns to Santa Monica Airport for its seventh edition, bringing together more than 100 galleries from 24 countries. The fair is an international contemporary art event with presentations across a custom indoor-outdoor structure.
The program combines gallery presentations with site-specific installations, nonprofit collaborations, and pop-ups from Los Angeles restaurants. It also sits at the center of Frieze Week in Los Angeles, connecting the international art market with local institutions, community, and the broader creative scene.
Frieze Projects, titled Body & Soul, is a public program of site-specific outdoor activations and installations across the airport campus in partnership with Art Production Fund. The outdoor activations on airport grounds are free and open to the public.
The edition also includes the Deutsche Bank Frieze Los Angeles Film Award, which supports emerging LA-based filmmakers, and the Frieze Impact Prize in partnership with WME Impact and NXTHVN. Christine Messineo is Director (Americas) at Frieze, and Amanda Ross-Ho, Dan John Anderson, and Polly Borland are featured commissioned artists.
Access varies by day. The first day is an invitation-only Preview Day. The following day begins with an invitation-only window before opening to Preview Ticket holders. General Public entry is scheduled for the final two days of the fair.
It is an international contemporary art fair with more than 100 galleries from 24 countries, alongside site-specific installations, nonprofit collaborations, and Los Angeles restaurant pop-ups.
It is a public program of site-specific outdoor activations and installations across the Santa Monica Airport campus, presented in partnership with Art Production Fund.
Yes. The outdoor Frieze Projects activations on the airport grounds are free and open to the public.
Christine Messineo is Director (Americas) at Frieze. Amanda Ross-Ho, Dan John Anderson, and Polly Borland are featured commissioned artists.
General Public entry is scheduled for the final two days of the fair.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.