Philipponnat Clos des Goisses Dinner
A seated Clos des Goisses vertical tasting dinner at Kato in Los Angeles, with Charles Philipponnat and a tasting menu by Chef Jon Yao.
Event
Arnoux-Lachaux x Cheval Blanc at Kato
A sold-out Vin et Hip Hop coursed dinner at Kato in Los Angeles, pairing Domaine Arnoux-Lachaux with Château Cheval Blanc.
About the event
A coursed Vin et Hip Hop dinner at Kato
Arnoux-Lachaux x Cheval Blanc at Kato is a Vin et Hip Hop dinner built as a tightly limited, coursed pairing meal. The format centers on benchmark Burgundy from Domaine Arnoux-Lachaux alongside Right Bank Bordeaux from Château Cheval Blanc, with Kato hosting the Los Angeles seating.
Burgundy and Bordeaux in the glass
The wine lineup pairs Domaine Arnoux-Lachaux selections with Château Cheval Blanc selections across the dinner. Named pours include Chambolle-Musigny 2021, Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets 2019, Échezeaux Grand Cru 2017, and Charles Lachaux Corton-Charlemagne Grand Cru Le Corton 2022, matched with Le Petit Cheval Blanc 2023, Cheval Blanc des Andes 2022, Château Cheval Blanc 2015, and Château Cheval Blanc 2006.
Charles Lachaux and Mathieu Jullien are featured
The featured participants connect the dinner directly to the producers in the pairings: Charles Lachaux is listed as winemaker at Domaine Arnoux-Lachaux, and Mathieu Jullien is listed as CEO of Vins d'Exception for Château Cheval Blanc. The dinner is produced by Hautes Côtes in collaboration with Jeremy Seysses of Domaine Dujac and Jermaine Stone of Vin et Hip Hop.
All-inclusive ticketing and sold-out status
The published ticket price is 2500.00, and the dinner price includes dinner, wine pairings, taxes, gratuity, and card fees. The seating is sold out, with the ticket page noted for waitlist or release updates.
- The dinner is scheduled for Wednesday, March 18, 2026 at 6:30 PM PDT, corresponding to March 19, 2026 at 01:30 UTC.
Hosts & guests
Charles Lachaux
Winemaker, Domaine Arnoux Lachaux
Mathieu Jullien
CEO, Vins d'Exception (Château Cheval Blanc)
Frequently asked questions
What is being served at this event?
It is a multi-course seated winemaker pairing dinner with dinner and wine pairings included in the ticket price.
Which wines are part of the pairing program?
The named lineup includes Domaine Arnoux-Lachaux selections such as Chambolle-Musigny 2021, Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets 2019, Échezeaux Grand Cru 2017, and Charles Lachaux Corton-Charlemagne Grand Cru Le Corton 2022, paired with Château Cheval Blanc selections including Le Petit Cheval Blanc 2023, Cheval Blanc des Andes 2022, Château Cheval Blanc 2015, and Château Cheval Blanc 2006.
Who is featured in the dinner?
Charles Lachaux, winemaker at Domaine Arnoux-Lachaux, and Mathieu Jullien, CEO of Vins d'Exception for Château Cheval Blanc, are featured participants.
Where is the dinner held?
The dinner is held at Kato, a restaurant at 777 S Alameda St Building 1, Suite 114, Los Angeles, CA 90021.
Is the seating still available?
The seating is sold out, and the ticket page is noted for waitlist or release updates.
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Nonna’s Dinner Series
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!
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