DIA DE LOS MUERTOS at KA'TEEN
A Día de los Muertos dinner service in Los Angeles with celebratory dishes, specialty cocktails, live music, and guest DJ sets.
Event
Dia de Los Muertos at KA'TEEN
A Dia de Los Muertos dining event at KA'TEEN in Los Angeles with celebratory dishes, specialty cocktails, and guest DJs.
About the event
Holiday dinner format
Dia de Los Muertos at KA'TEEN is a holiday dinner experience and dining event in Los Angeles. The event is centered on a Dia de Los Muertos celebration at KA'TEEN, which is identified as a restaurant rather than a theater, club, or outdoor venue. That makes the core format a restaurant-based evening built around food, drinks, and music.
The timing places the event in the late-October Dia de Los Muertos dining window. Exact date and time details belong in the factual event display, but the program itself is tied to the October 30–31 celebration period for evening dining events.
Food, drinks, and music
The program has three named components: celebratory dishes, specialty cocktails, and sounds by guest DJs. No individual dish, cocktail, DJ, set time, or performance schedule is named, so the most useful way to read the event is as a dinner-format celebration with a music element rather than a fully itemized menu or artist lineup.
Because the named food and drink details stop at celebratory dishes and specialty cocktails, the event copy should not promise a specific menu, tasting structure, pairing, or included beverage format. The supported takeaway is narrower: KA'TEEN is presenting a Dia de Los Muertos dining event with those food, cocktail, and DJ components.
Venue and culinary context
KA'TEEN is the featured venue, located at 6516 Selma Ave in Los Angeles. It is identified as a restaurant, so planning information can stay focused on the venue name, city, address, and dining-event format without adding unsupported details about seating, neighborhood logistics, parking, or admission.
Wes Avila is identified as Executive Chef and Founder of KA'TEEN. That provides culinary context for the restaurant connected to the event, but it does not by itself name any specific dishes, appearances, or hosted program segments.
Frequently asked questions
What is the format of the event?
It is a special holiday dinner experience and dining event at KA'TEEN in Los Angeles celebrating Dia de Los Muertos.
What does the program include?
The program includes celebratory dishes, specialty cocktails, and sounds by guest DJs.
Who is Wes Avila?
Wes Avila is identified as Executive Chef and Founder of KA'TEEN.
Where is the event held?
It is held at KA'TEEN, a Los Angeles restaurant at 6516 Selma Ave, Los Angeles, CA 90028.
Also consider in Los Angeles
DIA DE LOS MUERTOS at KA'TEEN
A Dia de Los Muertos celebration at KA'TEEN in Los Angeles with celebratory dishes, specialty cocktails, and guest DJs.
DIA DE LOS MUERTOS at KA'TEEN
A Día de los Muertos dinner and nightlife dining experience at KA'TEEN in Los Angeles, with celebratory dishes, specialty cocktails, guest DJs, live music, and live performances.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.