
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

A one-night Biite drop in Los Angeles with Chef Zoe Komarin’s Zoe Food Party pita service in a tableside format at Little Ripper LA.
This one-night Biite drop brings Chef Zoe Komarin to Little Ripper LA in Los Angeles. The format adapts Zoe Food Party’s pita service into a tableside dining experience, making the pita service the central structure of the event rather than a standard à la carte meal.
Little Ripper is identified as an all-day restaurant and wine bar in Los Angeles, and the event address places it on Verdugo Road. Biite is the organizer for the drop, with Komarin listed as the chef and host connected to Zoe Food Party.
Each ticket feeds two guests. The included spread centers on two pitas, with halloumi and roasted strawberry salad, charred eggplant with ponzu tahina, schug, gem lettuces with buttermilk sumac ranch, pickled vegetables, spring onion labneh, and spring garlic toum served as part of the ticketed menu.
The menu combines the pita service with vegetables, dairy-based accompaniments, and sauces named in the event description. Wine, cocktails, dessert, and extra pitas are not included in the ticketed spread; they are listed as items available for purchase on site.
The published ticket price is $65 per ticket, and the ticket is described as feeding two guests. The event is organized by Biite and takes place at Little Ripper LA, 4155 Verdugo Rd, Los Angeles, CA 90065.
It is a one-night Biite drop that turns Zoe Food Party’s pita service into a tableside dining experience at Little Ripper LA.
A ticket feeds two guests and includes two pitas, halloumi and roasted strawberry salad, charred eggplant with ponzu tahina, schug, gem lettuces with buttermilk sumac ranch, pickled vegetables, spring onion labneh, and spring garlic toum.
Zoe Komarin is listed as the chef and host connected to Zoe Food Party, whose pita service is being adapted into the event’s tableside format.
Wine, cocktails, dessert, and extra pitas are listed as available for purchase on site.
The event is at Little Ripper LA, 4155 Verdugo Rd, Los Angeles, CA 90065.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.