
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

Outstanding in the Field presents a long-table farm dinner at Wattles Farm in Los Angeles with Toby Leaman, Travis Matoesian, I. Brand & Family Winery, and Mountain Valley Spring Water.
June 21, 2026 | Wattles Farm is an Outstanding in the Field dinner in Los Angeles. The format is a farm-to-table long-table meal, with the table set along garden plots and fruit trees and family-style multi-course dining included in the event description.
Wattles Farm is described as a community sanctuary two blocks from Grauman’s Theatre. The setting is presented as part of the dinner itself, with the long table winding alongside the farm’s tended vegetable plots and fruit trees.
Toby Leaman is named as host farmer and Head Gardener at Wattles Farm. Travis Matoesian of Bahr LA is the guest chef, placing the meal under a named chef rather than an unspecified kitchen team.
The beverage side names Erin Herendeen Hill as the guest winery representative for I. Brand & Family Winery, with Mountain Valley Spring Water listed as the guest beverage producer. Those are the named wine and beverage participants for the event.
The ticket price is listed as $428.03 in USD. Ticketing status is listed as out of stock, with a waiting list available. Transfers are allowed, while refunds and credits are not given if a participant is unable to attend.
Vegetarian requests are the only dietary accommodations the event can guarantee. Those requests can be entered during checkout, and the meal is described as family-style.
Toby Leaman is listed as the host farmer and Head Gardener at Wattles Farm.
The guest chef is Travis Matoesian of Bahr LA.
Erin Herendeen Hill represents I. Brand & Family Winery as the guest winery, and Mountain Valley Spring Water is the guest beverage producer.
It is described as a long-table, farm-to-table dinner with family-style multi-course dining beside garden plots and fruit trees.
Vegetarian requests are the only accommodations the event says it can guarantee, and they can be entered during checkout.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.