
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

A sold-out Vin et Hip Hop dinner at Felix Trattoria pairing a coursed menu with Emidio Pepe and Harlan Estate wines.
Emidio Pepe x Harlan Estate at Felix is a Vin et Hip Hop dinner at Felix Trattoria in Los Angeles, built around a coursed menu and producer-focused wine pairings. The format brings Emidio Pepe and Harlan Estate into one seated dinner with Italian and Napa wines.
The Emidio Pepe side of the program includes Pecorino 2023, Trebbiano d'Abruzzo Vecchie Vigne 2021, Montepulciano d'Abruzzo Branella 2022, Montepulciano d'Abruzzo Vecchie Vigne 2002, and Montepulciano d'Abruzzo Vecchie Vigne 1990. Harlan Estate is represented by Harlan Estate 2019, 2011, 2002, and 1997.
Felix Trattoria is the restaurant venue, with Evan Funke listed as chef. Chiara Pepe is listed as winemaker or representative for Emidio Pepe, and Will Harlan is listed as Managing Director of Domain H. William Harlan. The dinner is part of the Vin et Hip Hop Los Angeles 2026 Winemaker Dinner Series organized by Hautes Côtes.
The published ticket price is 1500.00, and the price includes dinner, wine pairings, taxes, gratuity, and card fees. This seating is sold out; the event description directs guests to monitor the ticket page for waitlist or release updates.
Chiara Pepe
Head Winemaker & Export Director, Emidio Pepe
Evan Funke
Chef, Felix Trattoria
Will Harlan
Managing Director, Domain H. William Harlan
The listed Emidio Pepe pours are Pecorino 2023, Trebbiano d'Abruzzo Vecchie Vigne 2021, Montepulciano d'Abruzzo Branella 2022, Montepulciano d'Abruzzo Vecchie Vigne 2002, and Montepulciano d'Abruzzo Vecchie Vigne 1990. Harlan Estate pours include Harlan Estate 2019, 2011, 2002, and 1997.
It is a multi-course seated winemaker pairing dinner with a coursed menu and producer-focused pours.
Evan Funke is listed as chef at Felix Trattoria, Chiara Pepe is listed as winemaker or representative for Emidio Pepe, and Will Harlan is listed as Managing Director of Domain H. William Harlan.
The dinner takes place at Felix Trattoria, a restaurant at 1023 Abbot Kinney Blvd, Venice, CA 90291, in Los Angeles.
This seating is sold out. The event description says to monitor the ticket page for waitlist or release updates.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.