
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

A Los Angeles dinner at Juliet with Louis Roederer wines and host Jean-Baptiste Lécaillon.
This dinner is built around Louis Roederer wines and an exploration of northern terroirs. The format is a dinner rather than a general tasting, with the wine producer and the terroir theme carrying the program’s focus.
Louis Roederer is named as a featured winery, with an address in Reims, France. That places the producer itself among the named subjects of the event, alongside the wines being poured for the dinner.
Jean-Baptiste Lécaillon is the named host for the dinner. He is also identified as the winemaker connected to the program, so the wine discussion is attached to a specific Louis Roederer figure rather than presented anonymously.
The event description names Lécaillon directly in connection with the exploration of northern terroirs through Louis Roederer wines. For planning purposes, his role is the clearest named participant detail available for the program.
Juliet is the restaurant named for the dinner, and the event address is 8888 Washington Blvd Suite 102, Culver City, CA 90232. The event is also associated with Los Angeles in the event details.
The two named places serve different roles: Juliet is the restaurant setting for the dinner, while Louis Roederer is the featured winery tied to the wines and terroir theme. The booking path is handled through the event’s ticket link rather than in the descriptive copy.
Jean-Baptiste Lécaillon
Winemaker
The dinner features Louis Roederer wines, with the program framed around an exploration of northern terroirs.
The focus is northern terroirs explored through Louis Roederer wines.
Jean-Baptiste Lécaillon is the named host and is identified as the winemaker for the event.
The dinner takes place at Juliet, a restaurant at 8888 Washington Blvd Suite 102, Culver City, CA 90232.
The event is associated with Los Angeles.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.