
DIA DE LOS MUERTOS at KA'TEEN
A Día de los Muertos dinner service in Los Angeles with celebratory dishes, specialty cocktails, live music, and guest DJ sets.

A Dia de Los Muertos celebration at KA'TEEN in Los Angeles with celebratory dishes, specialty cocktails, and guest DJs.
The celebration is built around a special celebratory multi-course dinner service at KA'TEEN, a restaurant in Los Angeles. The event description names celebratory dishes, specialty cocktails, and sounds by guest DJs, while additional program details identify live entertainment and holiday-themed activations as part of the format. Wes Avila is identified with KA'TEEN as Executive Chef and Culinary Founder.
One listed menu addition is Mole Rojo Tetela. The dish is described as handcrafted masa filled with braised short rib and Oaxaca cheese, served with mole rojo and chanterelle mushrooms. The specialty cocktail details name Amor Eterno, made with Ilegal Mezcal, Cointreau, lemon, beet, and agave, and Souls & Marigolds, made with Patrón Tequila, St-Germain, sweet vermouth, marigolds, and yuzu.
The entertainment program includes guest DJ sets, live music, holiday decor, and fire dancing. Those details sit alongside the dinner-service format rather than replacing it, so the clearest read is a restaurant celebration with food, cocktails, music, and holiday activations all named in the program. The host location is KA'TEEN in Hollywood, Los Angeles, California.
KA'TEEN is the featured venue, and the address is 6516 Selma Ave, Los Angeles, CA 90028. Reservations are managed through Resy and the KA'TEEN website.
The event includes celebratory dishes and a special multi-course dinner service. A named menu addition is Mole Rojo Tetela, made with handcrafted masa filled with braised short rib and Oaxaca cheese, then served with mole rojo and chanterelle mushrooms.
The listed specialty cocktails are Amor Eterno, made with Ilegal Mezcal, Cointreau, lemon, beet, and agave, and Souls & Marigolds, made with Patrón Tequila, St-Germain, sweet vermouth, marigolds, and yuzu.
The program includes sounds by guest DJs, live music, holiday decor, holiday-themed activations, and fire dancing.
It is hosted at KA'TEEN, a restaurant in Hollywood, Los Angeles, at 6516 Selma Ave, Los Angeles, CA 90028.
Reservations are managed through Resy and the KA'TEEN website.

A Día de los Muertos dinner service in Los Angeles with celebratory dishes, specialty cocktails, live music, and guest DJ sets.

A Dia de Los Muertos dining event at KA'TEEN in Los Angeles with celebratory dishes, specialty cocktails, and guest DJs.

A Día de los Muertos dinner and nightlife dining experience at KA'TEEN in Los Angeles, with celebratory dishes, specialty cocktails, guest DJs, live music, and live performances.
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