DIA DE LOS MUERTOS at KA'TEEN

A holiday dinner service

The KA'TEEN event is a Día de los Muertos dinner service and holiday dining celebration in Los Angeles. Its format is built around dinner service rather than a lecture, screening, or market, with the program centered on celebratory dishes, specialty cocktails, live music, and guest DJ sets. That combination makes the dining program the clearest way to describe the event: a restaurant-based holiday celebration with food, drinks, and music all listed as part of the same evening.

Food, cocktails, and music

The food component includes celebratory Yucatán and Mexican-inspired dishes. The drink component includes specialty cocktail offerings, with tequila and mezcal specials specifically named. No individual dish names or cocktail names are provided, so the supported description stays at the menu-category level: holiday dishes, specialty cocktails, and tequila and mezcal offerings connected to the dinner service.

Music is also part of the program. The event description names sounds by guest DJs, while the broader program information includes live music and guest DJ sets. No performer names or set times are listed, so the music details should remain general: live music and guest DJ sets accompany the dining celebration.

Wes Avila is identified as chef and culinary director for KA'TEEN.

Location and timing context

The event is held at KA'TEEN, a restaurant at 6516 Selma Ave in Los Angeles. The timing is listed around Día de los Muertos, with the event entry dated for October 29/30, 2026. Exact start and end times are handled separately by the event details display, while the editorial description can safely note that this is a Los Angeles restaurant event scheduled around the holiday.