Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Event
Billecart-Salmon x Domaine Fourrier at Verse
A Vin et Hip Hop Los Angeles pairing dinner at Verse with Champagne Billecart-Salmon and Domaine Fourrier.
About the event
Champagne and Burgundy at Verse
This Los Angeles dinner brings Champagne Billecart-Salmon and Domaine Fourrier together at Verse for a cross-region pairing format. It is part of Vin et Hip Hop Los Angeles, a winemaker dinner series, and the program centers on Champagne and Burgundy selections rather than a single-region tasting.
The dinner is described as multi-course, with wine pairings poured throughout the evening. Verse is the hosting restaurant, while Champagne Billecart-Salmon and Domaine Fourrier are listed as featured wineries, tying the venue in Los Angeles to producers associated with Aÿ-Champagne and Gevrey-Chambertin.
Featured participants
The named wine participants are Mathieu Roland-Billecart, listed as Managing Director of Champagne Billecart-Salmon, and Louis Fourrier, listed as Winemaker at Domaine Fourrier. Matias Marroquin is also named for the event with the role of Sommelier.
Those credits make the dinner a producer-led pairing rather than a general restaurant wine dinner: the listed names connect directly to the Champagne house, the Burgundy domaine, and the sommelier role for the evening.
Price and access
The published price is $850. That price includes dinner, wine pairings, taxes, gratuity, and card fees, so the listed amount is not limited to admission alone.
This seating is sold out. The ticket page is the relevant place to monitor for waitlist or release updates, because the event’s booking path is listed through Ticket Tailor.
Hosts & guests
Mathieu Roland-Billecart
Managing Director, Champagne Billecart-Salmon
Louis Fourrier
Winemaker, Domaine Fourrier
Matias Marroquin
Sommelier
Frequently asked questions
Which producers are featured?
The dinner features Champagne Billecart-Salmon and Domaine Fourrier, with Champagne and Burgundy selections poured during the evening.
Who are the named participants?
The named participants are Mathieu Roland-Billecart, Managing Director of Champagne Billecart-Salmon; Louis Fourrier, Winemaker at Domaine Fourrier; and Matias Marroquin, Sommelier.
What is the dinner format?
It is a multi-course wine-pairing dinner at Verse, with Champagne and Burgundy selections served throughout the evening.
What does the listed price include?
The listed $850 price includes dinner, wine pairings, taxes, gratuity, and card fees.
Is this seating sold out?
Yes. This seating is sold out, with the ticket page noted for waitlist or release updates.
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