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A family dinner-and-a-movie screening at The Milky Way in Los Angeles.

A French bistro-inspired afternoon tea at Violet L.A. in Los Angeles, with scones, finger sandwiches, petit fours, house tea, and a sparkling Rosé or Violet Lemonade choice.
Haute Tea à la Violet is built around afternoon tea with a French bistro-inspired approach.
The setting is Violet L.A., a restaurant in Los Angeles. The venue address is 1121 Glendon Ave, Los Angeles, CA 90024, placing the tea at the named restaurant rather than at a separate off-site location.
The listed food items keep the format close to afternoon tea: spiced scones with sweet cream and house jam, delicate finger sandwiches, seasonal petit fours, and decadent bites. Those items are presented together as the food portion of the tea service.
Drinks include a signature house tea blend, plus a choice of sparkling Rosé or Violet Lemonade. That beverage choice is listed alongside the tea blend, so the drink component is not limited to hot tea alone.
Two Violet L.A. participants are named for the event: Jesse Brune-Horan, listed as Chef and Cooking School Director, and Yesenia Cruz, listed as Chef. Both are associated with Violet L.A. in the participant details.
The tea is scheduled for Saturday, November 14, 2026 at 2:00 PM PST. The listed base ticket price is $95.00 per guest, and the event has a legacy event link associated with the reservation platform record.
It is a French bistro-inspired afternoon tea at Violet L.A., presented as a full-service tea in the restaurant’s courtyard and terrace.
The listed menu includes spiced scones with sweet cream and house jam, finger sandwiches, seasonal petit fours, decadent bites, a signature house tea blend, and a choice of sparkling Rosé or Violet Lemonade.
Jesse Brune-Horan is listed as Chef and Cooking School Director at Violet L.A., and Yesenia Cruz is listed as Chef at Violet L.A.
It is scheduled for Saturday, November 14, 2026 at 2:00 PM PST.

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