
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

A Tastemade-presented Los Angeles walk-around food and beverage tasting with open kitchens, food stations, art installations, and live entertainment.
Los Angeles Wine & Food Festival is a Tastemade-presented event produced by a21. It is a multi-day, 21+ all-inclusive walk-around food and beverage tasting built around open kitchens, food stations, brand activations, art installations, and live entertainment or DJ performances.
The tasting includes unlimited bites and beverage tastings, with boutique wines, craft beers, and designer cocktails among the offerings. Admission options include single-day tickets and multi-day Weekend Passes that cover unlimited food and beverage tastings. VIP ticket holders receive 1-hour early admission and access to the VIP Lounge with exclusive bites and dedicated wine pours from more than 10 Napa Valley Vintners producers.
The festival runs November 7–9, 2025. Friday Bite Club is a late-night walk-around tasting with unlimited bites, drinks, and live entertainment, Saturday Bite Club features a rotating lineup of chefs, and The Final Bite: Peroni's Italian Affair is an Italian-themed brunch walk-around tasting with official beer partner Peroni.
Featured participants include Stephanie Izard, Brooke Williamson of Playa Provisions, Antonia Lofaso, Gabe Bertaccini, Giorgio Rapicavoli, Bryan Voltaggio, Michael Voltaggio, and Ludo Lefebvre of Petit Trois. The venue is The Barker Hangar in Santa Monica.
The festival includes unlimited bites and beverage tastings, with boutique wines, craft beers, and designer cocktails among the listed offerings.
The program includes open kitchens, brand activations, art installations, live entertainment, and DJ performances.
Los Angeles Wine & Food Festival is hosted or presented by Tastemade and produced by a21.
Featured names include Stephanie Izard, Brooke Williamson, Antonia Lofaso, Gabe Bertaccini, Giorgio Rapicavoli, Bryan Voltaggio, Michael Voltaggio, and Ludo Lefebvre.
The festival takes place November 7–9, 2025, at The Barker Hangar in Santa Monica, Los Angeles.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.