
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
N/Soto Sake Tasting with Haneya & Mutsu Hassen | Monday, September 28, 2026 6:00 PM | Join us for a lively, social tasting with the brewers of Haneya & Mutsu Hassen! Ticket includes five sake pours & passed bites. | Need to Know The event runs from 6–8pm, but feel free to join us whenever you like! Stop by anytime during the evening to enjoy your sake pours, passed bites, and time with the brewers. About Join us for a special evening of sake, food, and good company as we welcome the brewers of Haneya & Mutsu Hassen. Meet the people behind the bottles, taste a selection of their sake, and enjoy passed appetizers from our kitchen throughout the evening. This will be a casual, standing-style event, giving you the chance to mingle, taste, ask questions, and get to know the brewers along the way. Each ticket includes five sake pours and passed appetizers. Additional food, cocktails and sake will also be available for purchase throughout the evening. Whether you’re a longtime sake lover or simply curious to try something new, everyone is welcome.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.