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Event
Amiot-Servelle x Dalla Valle at Republique
A producer-hosted multi-course wine pairing dinner at République in Los Angeles, featuring Domaine Amiot-Servelle and Dalla Valle Vineyards.
About the event
Burgundy and Napa in one dinner
The event brings Domaine Amiot-Servelle and Dalla Valle Vineyards together in a producer-hosted, multi-course pairing dinner at République. The format centers Burgundy and Napa Valley in one service, with wines matched to the meal rather than presented as a standalone tasting.
Vin et Hip Hop is named as the organizer, with Hautes Côtes connected to the public ticketing path. The program is also described as organized in collaboration with Jeremy Seysses and Jermaine “Wolf of Wine” Stone.
Featured producers and kitchen team
The wine side names Antoine Amiot-Servelle and Prune Amiot-Servelle as winemakers with Domaine Amiot-Servelle, and Maya Dalla Valle as a winemaker connected with Dalla Valle Vineyards. Those names frame the producer-led part of the dinner.
République’s participation is tied to Margarita Manzke and Walter Manzke, both listed as owner-chefs of the restaurant. The venue itself is identified as a Los Angeles restaurant at 624 S La Brea Ave, Los Angeles, CA 90036.
Ticket coverage and status
The ticket covers the dinner, wine pairings, taxes, gratuity, and card fees. The seating is described as sold out, with the ticket page identified as the place to monitor for waitlist or release updates.
Published pricing is available in the event details, and the admission description presents the dinner as publicly ticketed through Ticket Tailor under Hautes Côtes. Exact purchasing links and ticket actions belong in the page’s booking module rather than the event copy.
Hosts & guests
Antoine Amiot-Servelle
Winemaker, Domaine Amiot-Servelle
Prune Amiot-Servelle
Winemaker, Domaine Amiot-Servelle
Maya Dalla Valle
Winemaker
Walter Manzke
Owner/Chef, Republique
Margarita Manzke
Owner/Chef, Republique
Frequently asked questions
Which wineries are featured?
The featured wineries are Domaine Amiot-Servelle and Dalla Valle Vineyards, with the dinner pairing Burgundy and Napa Valley across the meal.
Which winemakers are named?
The named winemakers are Antoine Amiot-Servelle and Prune Amiot-Servelle of Domaine Amiot-Servelle, plus Maya Dalla Valle of Dalla Valle Vineyards.
Who from République is involved?
Margarita Manzke and Walter Manzke are listed as owner-chefs of République.
What is included with the ticket?
The ticket includes dinner, wine pairings, taxes, gratuity, and card fees.
Where is it held?
It is held at République in Los Angeles, at 624 S La Brea Ave, Los Angeles, CA 90036.
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