
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

A Día de los Muertos dinner and nightlife dining experience at KA'TEEN in Los Angeles, with celebratory dishes, specialty cocktails, guest DJs, live music, and live performances.
This Día de los Muertos event is built as a special holiday dinner and nightlife dining experience in Los Angeles. The program combines celebratory dishes, specialty cocktails, and sounds by guest DJs, so the format is not limited to a standard meal or a standalone DJ night.
The event is scheduled as an evening program with listed start and end times.
The food and drink program is described as celebratory Yucatán-inspired dining with holiday specialty dishes and curated tequila and mezcal cocktails. The available details do not name individual dishes or cocktail titles, so the clearest planning takeaway is the cuisine direction and the holiday-specific drink focus.
Admission is described as a standard reservation and à la carte dining experience without a single fixed general ticket price. That means the public event information points to restaurant-style ordering rather than one all-inclusive event ticket.
Entertainment is part of the program: the event features guest DJs, live music, and live performances such as fire dancers. Those elements are listed alongside the dinner and cocktail components, positioning the night as a combined dining and performance-focused holiday event.
KA'TEEN is the featured venue, listed as a Los Angeles restaurant at 6516 Selma Ave. Wes Avila is named as chef at KA'TEEN, and the venue is also identified separately as the featured restaurant for the event.
It is a special holiday dinner and nightlife dining experience centered on Día de los Muertos in Los Angeles.
The event features celebratory Yucatán-inspired dining, holiday specialty dishes, and curated tequila and mezcal cocktails.
The program includes guest DJs, live music, and live performances such as fire dancers.
It is held at KA'TEEN, a restaurant at 6516 Selma Ave in Los Angeles.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.