The Don Brown Collective x Highly Likely in Los Angeles
Live jazz and dining with The Don Brown Collective at Highly Likely West Adams.
Event
Rosalynn Supper Club: KBBQ In the Sky
A live-fire Korean barbecue supper club from Rosalynn with High Society Meats, held outdoors at a Los Angeles hilltop farm.
About the event
Live-fire KBBQ outdoors in Los Angeles
Rosalynn Supper Club: KBBQ In the Sky centers on Korean barbecue in an outdoor, open-air farm setting in Los Angeles. The dinner gathers 60 guests around one communal long table for a live-fire, family-style feast at sunset.
What’s on the table
The menu is built around meats from High Society Meats, including Australian Wagyu flank, Denver-cut Zabuton, Japanese A5 Wagyu, and a 21-day in-house dry-aged NY strip. Banchan and a range of sauces are part of the meal, along with wine service described as all you can drink.
Who is behind the dinner
Jasper Lynn is listed as executive chef and founder of Rosalynn Supper Club. Rosalynn is described as a chef-led culinary experience company that began as an underground Los Angeles supper club and now creates private dinners, weddings, brand activations, omakase, and ticketed experiences across Los Angeles, New York, and beyond.
Jasper’s cooking is described as Asian Avant-Garde, combining punchy Asian flavors with refined French and Californian coastal technique. Here, that approach shows up in a Korean barbecue format built around premium cuts, fire, banchan, and communal service.
- The dinner is scheduled for Saturday, September 26, from 6:00 PM to 9:00 PM.
- Tickets are priced at $145 per ticket.
Frequently asked questions
What food is featured at the dinner?
The dinner features family-style Korean barbecue with live-fire cooking, meats from High Society Meats, banchan, sauces, and wine service described as all you can drink.
Which meat cuts are named?
Named cuts include Australian Wagyu flank, Denver-cut Zabuton, Japanese A5 Wagyu, and a 21-day in-house dry-aged NY strip.
Who is leading Rosalynn?
Jasper Lynn is listed as executive chef and founder of Rosalynn Supper Club, which is described as a chef-led culinary experience company.
Where does the event take place?
It takes place outdoors at Hidden Farm LA in Los Angeles. Ticket holders receive the Ascot Hills farm address after purchase.
Also consider in Los Angeles
Taste America: Los Angeles 2026
A James Beard Foundation walk-around tasting at The LINE LA with chef food stations, beverage stations, and partner activations.
The First 20 at Rustic Canyon
A multi-course family-style communal dinner for Rustic Canyon’s 20th anniversary series in Santa Monica.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.