A long-table Asado format
Friendsgiving Asado at Fuegos is built around a communal long-table, live-fire al fresco Argentinian Asado format in Los Angeles. The event is hosted and ticketed through Biite, with Fuegos LA identified as the restaurant venue. The published setup centers the dinner itself: a shared table, outdoor live-fire cooking, and an Argentinian Asado structure rather than a standard à la carte service.
What the dinner includes
The listed food and drink sequence starts with passed bites and vermouth on arrival. After that, the menu names provoleta, salads, fire-roasted pumpkin and vegetables, and cuts of prime Argentinian beef. The finish is listed as wine, dessert and a digestif, giving the dinner a beginning-to-end structure that includes arrival drinks, shared savory courses, beef, and a final sweet-and-drink course.
The live-fire format is not just a setting detail; it is tied to the Asado description and to the listed fire-roasted vegetables and prime Argentinian beef. The available menu details do not name every preparation, but they do identify the central ingredients and courses that frame the meal.
Fuegos and the people named
The event page places the dinner in Max and Fede’s world at Fuegos. Maximilian Pizzi and Federico Laboureau are identified as co-founders and co-owners of Fuegos LA, and the page says Fede worked behind the scenes in design and creative production before opening Fuegos LA with Max.
Planning details
The dinner is scheduled for Thursday, November 19, from 7:00 PM to 9:00 PM at Fuegos, 3957 S Western Ave, Los Angeles, CA 90062. The published price is $85 per ticket. Biite is the organizer and ticketing channel listed for the event.
