
Haute Tea à la Violet at Violet L.A.
A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

An intimate mezcal tasting in Los Angeles featuring Real Minero, guided by Graciela Ángeles Carreño and Ximena Ángeles.
REAL MINERO TASTING is built around an intimate mezcal tasting session featuring expressions from Real Minero. The producer is identified as an artisanal mezcal producer, and the program centers on tasting its mezcal rather than a broader restaurant service, dinner format, or general bar event. The available details do not specify individual pours, food pairings, a menu, price, or capacity, so the useful headline is the format: a focused Real Minero mezcal tasting in Los Angeles.
The tasting is guided by Graciela Ángeles Carreño and Ximena Ángeles of Real Minero. They are described as a mother-daughter duo, with Graciela identified as producer and host and Ximena identified as co-host. That makes the hosts central to the event’s subject: the tasting is not only a Real Minero feature, but a session led directly by people connected to the producer.
For anyone comparing mezcal events, the named hosts are the clearest differentiator here. The event information names both Graciela Ángeles Carreño and Ximena Ángeles, ties them to Real Minero, and describes the session as guided by them. It does not add a lecture topic, production demonstration, bottle list, or pairing structure, so the supported expectation is a guided tasting with those Real Minero representatives.
The venue is Madre, listed as a restaurant in Los Angeles. The address is 801 N Fairfax Ave #101, Los Angeles, CA 90046. The event is scheduled as an evening program, with the exact timing handled elsewhere on the page. No venue-specific menu, seating arrangement, ticket status, or reservation condition is included here beyond Madre’s role as the featured restaurant location.
It is an intimate mezcal tasting featuring expressions from Real Minero, an artisanal mezcal producer.
Graciela Ángeles Carreño and Ximena Ángeles of Real Minero guide the tasting. Graciela is identified as producer and host, and Ximena is identified as co-host.
Yes. Real Minero is the featured mezcal producer, and the tasting is guided by Graciela Ángeles Carreño and Ximena Ángeles of Real Minero.
The event takes place at Madre, a restaurant at 801 N Fairfax Ave #101 in Los Angeles.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.
Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.
Track visits and discover more of Pearl's hospitality world.