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Event
Mâchon du Rhône Lunch: La Tablée 2026
La Tablée 2026 brings a Rhône-focused mâchon lunch to Lafayette Grand Café & Bakery in New York City, with chef Andrew Carmellini and featured winemakers.
About the event
A Lyonnais mâchon in New York City
Mâchon du Rhône Lunch is part of La Tablée NYC’s December 9–12, 2026 Rhône wine festival in New York City. The lunch draws on the Lyonnais mâchon tradition, a convivial morning meal associated with silk workers coming off the night shift and built around hearty charcuterie, classic dishes, and Rhône wine.
Wine and program subjects
The published wine list includes Champagne Philipponnat Réserve Perpétuelle Brut NV, Isabel Ferrando Châteauneuf-du-Pape Blanc 2020, Domaine François Villard Saint-Péray “Version” 2024, Domaine François Villard Saint-Joseph “Mairlant” 2023, Famille de Boel France Côtes du Rhône Village Massif d’Uchaux “Aleph” 2018 en magnum, Caves Yves Cuilleron Condrieu “Les Chaillets” 2017 en magnum, and Caves Yves Cuilleron Côte-Rôtie “Bonnivière” 2020. Exact wines and vintages are subject to change.
Chef Andrew Carmellini is named for the lunch, and the program also lists winemakers Yves Cuilleron, Nelly France, Arnaud de Boel, Francois Villard, and Isabel Ferrando. The official page additionally names Nelly and Arnaud Boel, Thibaud Capellaro, François Villard, and Isabel and Guillemette Ferrand in connection with the lunch.
Venue and ticket details
The lunch is at Lafayette Grand Café & Bakery, a restaurant at 380 Lafayette St in New York City. The published price is $395 plus tax. Tickets are sold by the organizer, all sales are final, American Express presale access is listed before the general sale, and Eventbrite notes that displayed ticket prices include all fees and added taxes.
Hosts & guests
Andrew Carmellini
Chef
Arnaud de Boel
Winemaker
Nelly France
Winemaker
Yves Cuilleron
Winemaker
Francois Villard
Winemaker
Isabel Ferrando
Winemaker
Frequently asked questions
What is the Mâchon du Rhône Lunch?
It is a La Tablée 2026 lunch based on the Lyonnais mâchon tradition, with hearty charcuterie and classic dishes served with Rhône wine at Lafayette Grand Café & Bakery.
What wines are listed for the lunch?
The published list includes Champagne Philipponnat Réserve Perpétuelle Brut NV, wines from Isabel Ferrando, Domaine François Villard, Famille de Boel France, and Caves Yves Cuilleron, including Condrieu and Côte-Rôtie selections. Exact wines and vintages may change.
Who is participating in the lunch?
Chef Andrew Carmellini is named for the lunch, and featured winemakers include Yves Cuilleron, Nelly France, Arnaud de Boel, Francois Villard, and Isabel Ferrando.
Where is the lunch held?
The lunch is held at Lafayette Grand Café & Bakery, a restaurant at 380 Lafayette St, New York, NY 10003.
How are ticket sales structured?
The published price is $395 plus tax. American Express presale access is listed before the general sale, tickets are sold by the organizer, and all sales are final.
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