
Mâchon du Rhône Lunch: La Tablée 2026
La Tablée 2026 brings a Rhône-focused mâchon lunch to Lafayette Grand Café & Bakery in New York City, with chef Andrew Carmellini and featured winemakers.

Greenwich Village, New York City
Restaurant in New York City, United States
French Grand Café
Price
$50–100per person
Dress
Smart Casual
Why go
Lafayette Grand Café & Bakery offers a daily bakery plus French bistro meals at 380 Lafayette Street. Choose the bakery, weekday lunch, weekend brunch or dinner before checking hours and reservations.
Lafayette Grand Café & Bakery is at 380 Lafayette Street in NoHo. It has a daily bakery and separate restaurant services, so choose the visit you want before booking a table. The bakery at Lafayette Grand Café & Bakery is open 8 a.m.–9 p.m. daily.
The current menu includes a bakery basket, croissants and other pastries, steak tartare with gribiche and quail egg, and skirt steak au poivre with cognac jus. Check the menu for your chosen service because breakfast, lunch, brunch and dinner have different selections.
The operator lists weekday lunch and weekend brunch, with dinner every day. Restaurant reservations are available online; the bakery is also a separate stop. Andrew Carmellini leads the restaurant with executive chef John Ramirez and pâtissier Scott Cioe.
Lafayette Grand Café & Bakery presents the grand French café format transplanted into NoHo’s architecturally rich streetscape. The room is large enough to hold the ‘full rhythm of the day,’ and the kitchen’s disciplined execution gives the place a refined, sophisticated air. Architectural references to cast‑iron facades and a boulevard‑like scale lend a quietly historic, old‑world charm that balances Parisian formality with New York energy. The result is a polished, urbane café where pastry counter, coffee service and evening dining share a coherent, elevated personality.
The venue operates as a true all‑day café: morning pastries and coffee give way to leisurely afternoons and a proper dinner service. That breadth makes Lafayette well suited to weekend brunches, midday coffee breaks and later evening meals; its room is built to absorb casual daytime traffic as easily as a more formal evening. Guests can expect an environment that supports both relaxed daytime visits and more composed dinner occasions, with a menu and service rhythm designed to span the whole day without sacrificing quality.
For a bakery stop, the current breakfast and brunch menus list a classic croissant, an amaretto croissant and pain au chocolat, with a Danish that changes by day. If you are sitting down and want to sample several pastries, the boulangerie basket brings an assortment of bakery items with butter and preserves. Check the current menu for the day’s pastry selection rather than counting on a particular special.
Light-flushed dining room with soaring arched windows overlooking NoHo streetscapes, creating a grand café atmosphere.
Unlock the full Lafayette Grand Café & Bakery guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
It is at 380 Lafayette Street at Great Jones Street in NoHo, Manhattan.
The operator lists bakery hours of 8 a.m. to 9 p.m. every day.
Chef Andrew Carmellini works with executive chef John Ramirez and pâtissier Scott Cioe.
Pearl events
Public events currently associated with this Pearl venue.

La Tablée 2026 brings a Rhône-focused mâchon lunch to Lafayette Grand Café & Bakery in New York City, with chef Andrew Carmellini and featured winemakers.
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