
Pineapple Upside Down Cake Pickups at Kann
A one-day preorder dessert pickup at Kann in Portland featuring Chef Gregory Gourdet’s Haitian-spiced pineapple upside down cake.

Chef Trevor Webb hosts a New Year's Eve family-style dinner at Tusk in Portland, with optional beverage pairings.
New Year's Eve Chef's Family Style Dinner is built around a special family-style menu at Tusk. The available details describe a dinner, not a class, tasting seminar, concert, or multi-stop event. The main planning takeaway is the format: a New Year’s Eve meal centered on shared service at a Portland restaurant.
Chef Trevor Webb is the named host for the dinner at Tusk. No individual dishes are named, so the menu should be understood at the level provided: a special New Year’s family-style menu associated with the chef and the restaurant.
Optional beverage pairings are available with the dinner. The details do not name specific drinks, producers, courses, or pairing structure, so the supported fact is limited to the availability of a beverage-pairing option alongside the family-style menu.
Because the pairings are described as optional, the dinner’s core format remains the special family-style menu. Anyone comparing plans can separate the meal itself from the additional beverage component without assuming what the pairings include.
Tusk is the featured venue, and it is identified as a restaurant in Portland. The address is 2448 E Burnside St, Portland, OR 97214, placing the event at a single named restaurant rather than a citywide New Year’s Eve program.
The dinner is tied to New Year’s Eve and runs into the early hours of the new year. Exact timing and booking details belong in the event’s factual fields, while the editorial summary should stay focused on the supported essentials: chef host, restaurant venue, family-style menu, and optional beverage pairings.
It is a New Year’s Eve dinner at Tusk built around a special family-style menu.
Chef Trevor Webb is the named host at Tusk.
Yes. Optional beverage pairings are available with the dinner.
Tusk is a restaurant in Portland at 2448 E Burnside St, Portland, OR 97214.

A one-day preorder dessert pickup at Kann in Portland featuring Chef Gregory Gourdet’s Haitian-spiced pineapple upside down cake.

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