Hermitage Masterclass at La Tablée 2026

A seated masterclass on Hermitage

Hermitage Masterclass: La Tablée 2026 is a seated wine masterclass and educational tasting seminar focused on Hermitage, presented as part of La Tablée NYC’s December 9–12, 2026 Rhône wine festival. The wider festival showcases Rhône Valley wines from both the North and South, while this session narrows the focus to Hermitage.

Hermitage through terroir and producers

The program describes Hermitage as the monolithic hill of the Northern Rhône, with expressions in both red and white wines. The masterclass is built around the terroir and producers of Hermitage, using that region as the subject of the session rather than the festival as a whole.

Paz Levinson presents, Edouard Bourgeois moderates

Paz Levinson is listed as the sommelier and presenter for the masterclass, and Edouard Bourgeois is listed as moderator. The program also says Levinson is originally from Argentina and has been Executive Chef Sommelier of Chef Anne-Sophie Pic’s Groupe Pic since 2018.

That presenter-and-moderator setup keeps the session tightly focused on the region, with Levinson guiding the discussion of Hermitage’s producers and terroir.

Venue and access

The event takes place at Acadia, a restaurant in New York City, at 101 W 57th St. Access is exclusive to eligible American Express Platinum and Centurion members, and ticket purchase is unlocked by entering the ten-digit customer service phone number from the back of an eligible card when prompted.

Tickets are sold by the organizer, and the program notes that all sales are final, wines and participants may change, and attendees must be 21 or older to drink alcohol.