
Six at Six at Off The Record
The six-seat guided cocktail hour at The Bench in Off The Record includes seasonal cocktails, guided tastings, and light bites, with tickets priced at $80.

A festive afternoon tea service at The Lafayette in Washington DC with fine teas, savory bites, pastries, and Champagne.
Holiday Tea is a festive afternoon tea service at The Lafayette, a Washington DC restaurant. The format centers on fine teas, savory bites, pastries, and Champagne, with additional beverage highlights that include Dammann Frères tea selections and seasonal cocktails. The restaurant setting and tea-service structure make the event easy to understand: this is a seated food-and-drink program built around a holiday tea menu rather than a lecture, tasting class, or performance.
The savory side of the service is specific rather than simply described as assorted bites. Named tea sandwiches include French gougère with herbed chèvre, smoked salmon, lobster medallion on brioche, and Virginia ham. Those items give the menu a mix of cheese, seafood, shellfish, and ham preparations within the tea-sandwich portion of the service.
The sweet and baked portion includes ginger praline and classic British scones served with strawberry jam and clotted cream. Pastries named for the service include mini Mont Blanc and lemon glazed madeleines. Beverage service highlights Dammann Frères tea selections alongside Champagne and seasonal cocktails, so the drink component is not limited to tea alone.
The event is at The Lafayette at 800 16th St NW in Washington, DC. It is scheduled for December 20, 2026, and the listed duration runs from late afternoon into early evening. The venue is identified as a restaurant, and the event has a legacy booking path associated with Resy; exact timing and link handling can sit in the factual event details rather than in the editorial copy.
It is a festive afternoon holiday tea service at The Lafayette in Washington DC, with fine teas, savory bites, pastries, and Champagne.
Named savory items include French gougère with herbed chèvre, smoked salmon, lobster medallion on brioche, and Virginia ham.
The sweets and baked items include ginger praline, classic British scones with strawberry jam and clotted cream, mini Mont Blanc, and lemon glazed madeleines.
Beverage highlights include Dammann Frères tea selections, Champagne, and seasonal cocktails.

The six-seat guided cocktail hour at The Bench in Off The Record includes seasonal cocktails, guided tastings, and light bites, with tickets priced at $80.

A Thanksgiving brunch buffet at Top of the Hay in Washington DC, associated with The Lafayette.

An afternoon tea service at The Lafayette in Washington DC with fine teas, savory bites, pastries, and Champagne.
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