Thanksgiving at Le Depot Brasserie
A three-course holiday dinner with French brasserie flair at Le Depot Brasserie in Park City.
Event
The Next Chapter: A Wine Dinner with Spence Vineyards
A five-course wine-pairing dinner at Riverhorse on Main in Park City, with Executive Chef Ryan Williams and wines from Spence Vineyards.
About the event
A five-course wine-pairing format
The Next Chapter: A Wine Dinner with Spence Vineyards is built as an exclusive five-course dinner at Riverhorse on Main. The format is a wine-pairing dinner, with the courses thoughtfully paired with wines from Spence Vineyards rather than presented as a standard à la carte restaurant service.
Executive Chef Ryan Williams prepares the five-course dinner. The program description centers the meal itself: a chef-led dinner matched with Spence Vineyards wines, giving the event a specific restaurant-and-winery structure rather than a broader tasting or reception format.
Restaurant, winery, and ownership context
The dinner is tied to Riverhorse on Main’s next chapter, with a five-course menu from the restaurant and wines from Spence Vineyards. The format brings the featured restaurant and the featured winery into the same seated program, with the food and wine pairing serving as the main subject.
Dave Spence and Suzie Spence are identified as owners of both Riverhorse on Main and Spence Vineyards. That shared ownership is part of the named program context, alongside Ryan Williams’ role as Executive Chef at Riverhorse on Main.
Location and timing
Riverhorse on Main is the featured venue for the dinner. It is a restaurant in Park City, with the address listed as 540 Main St, Park City, UT 84060. The city for the event is Park City.
The local event date is Saturday, December 12, 2026. The event also has a listed end time, so the factual event details support a defined dinner window rather than an open-ended listing.
- Featured winery: Spence Vineyards, Howell Mountain.
Frequently asked questions
What is the format of the dinner?
It is an exclusive five-course wine-pairing dinner.
Who prepares the meal?
Executive Chef Ryan Williams prepares the five-course dinner.
Which wines are paired with the courses?
The courses are paired with wines from Spence Vineyards.
Who are Dave Spence and Suzie Spence in this program context?
Dave Spence and Suzie Spence are identified as owners of Riverhorse on Main and Spence Vineyards.
Where is the dinner held?
The dinner is held at Riverhorse on Main in Park City, at 540 Main St, Park City, UT 84060.
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