
Oktoberfest Celebration at Chelsea Market
A four-hour Bavarian beer hall tasting in New York City with New York State craft breweries, German fare, wine, and live music.

A New York City holiday party at Dickson's Farmstand Meats with food, an open bar, live music, and sparkling wine tastings.
Dickson's Holiday Extravaganza is a holiday party at Dickson's Farmstand Meats in New York City. The event is hosted and organized by Dickson's Farmstand Meats, and its basic format is built around food, an open bar, and live music. The expanded party details add a live band performance, an endless carving station, extravagant desserts, and a sparkling-wine component called The Bubbly Bar.
The listed venue is Dickson's Farmstand Meats, identified as a bar in New York City, giving the event a single named host and location rather than a multi-venue format.
The food list is specific and centered on rich holiday-party dishes. Menu highlights include prime rib, glazed ham, roast lamb, lobster, foie gras, caviar, canapés, and cakes. The party format also includes an endless carving station and extravagant desserts, so the menu information combines named dishes with broader service elements rather than only a general promise of food.
Drinks are described in two ways: the event includes an open bar, and tickets include beer and wine. The Bubbly Bar is a distinct part of the format, with tastings of 8 sparkling wines. Those details make the beverage program more specific than the source description's broader open-bar wording.
The featured venue is Dickson's Farmstand Meats at 75 9th Ave in New York City. It is listed as a bar, and it is also named as the host and organizer. Admission is listed at $120.00 USD, with food, beer, and wine included. Attendees must be 21+.
It is a holiday party at Dickson's Farmstand Meats in New York City featuring food, an open bar, live music, a live band performance, an endless carving station, desserts, and sparkling wine tastings.
Listed menu highlights include prime rib, glazed ham, roast lamb, lobster, foie gras, caviar, canapés, and cakes. The format also includes an endless carving station and extravagant desserts.
The program includes an open bar and The Bubbly Bar, which features tastings of 8 sparkling wines. Tickets include beer and wine.
Tickets are $120.00 USD, and attendees must be 21+.

A four-hour Bavarian beer hall tasting in New York City with New York State craft breweries, German fare, wine, and live music.
Masterclass Tea and Technique: Roots and Wings | Wednesday, October 14, 2026 12:00 PM | An intimate Wednesday masterclass with artist Evi Photopoulos at Waldorf Astoria, followed by a refined Afternoon Tea at Yoshoku. | Need to Know Join us for the Roots & Wings Masterclass, a limited three-session series taking place on Wednesdays, October 16, 23, and 30, from 12:00 PM to 2:30 PM. Tickets are $345 per person. About Spend an afternoon with award winning artist Evi Photopoulos. Each Wednesday, the Roots and Wings Masterclass invites guests into her living art studio at Waldorf Astoria New York for an interactive, hands-on experience inspired by memory, instinct and personal expression. Guided by the artist, participants will create an original work of art to take home. Following the masterclass, guests will enjoy a Japanese-inspired Afternoon Tea at Yoshoku, one of the hotel’s signature dining experiences.

A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.
Track visits and discover more of Pearl's hospitality world.