
Illustrator Tea at Dowling's at The Carlyle
Afternoon tea at Dowling's at The Carlyle with live tableside portrait sketching by illustrator-in-residence Izak Zenou.

A late-evening New Year's Eve dinner and celebration soirée at Dowling's at The Carlyle, with a five-course seating and live music.
New Year's Eve Second Seating & Soirée at Dowling's is a late-evening New Year's Eve dinner and celebration soirée in New York City. The program centers on a five-course dinner seating beginning at 9:00 p.m., with live music scheduled from 10:00 p.m. to 2:00 a.m. In practice, that means the event is structured as a seated dinner with a longer music window afterward.
The event takes place at Dowling's at The Carlyle, a restaurant described as classic American fine dining. The ledger does not name specific dishes or pairings, so the supported detail is the overall dining format: a five-course New Year's Eve meal in a restaurant setting.
Sylvain Delpique is named as the Executive Chef at Dowling's at The Carlyle. That chef listing connects the restaurant to the dinner format, but it does not add menu specifics beyond the five-course structure already stated.
Dowling's at The Carlyle is listed at 35 E 76th St, New York, NY 10021. The venue is also identified as a restaurant in New York City, which is the clearest planning context available in the ledger.
It is a five-course dinner seating starting at 9:00 p.m.
Yes. Live music is scheduled from 10:00 p.m. to 2:00 a.m.
It is held at Dowling's at The Carlyle, 35 E 76th St, New York, NY 10021.
Sylvain Delpique is named as Executive Chef at Dowling's at The Carlyle.

Afternoon tea at Dowling's at The Carlyle with live tableside portrait sketching by illustrator-in-residence Izak Zenou.

Afternoon tea at Dowling's at The Carlyle with live guest portrait sketching by illustrator Izak Zenou.

Afternoon tea at Dowling's at The Carlyle with live custom portrait sketches by illustrator Izak Zenou.
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