
Dinner during Oshun & Cleopatra parades
A dinner at Herbsaint in New Orleans during the Krewe of Oshun and Krewe of Cleopatra parades.

A special Mardi Gras parade dining service at Herbsaint in New Orleans during the Krewe of Hermes, Le Krewe d'Etat, and Krewe of Morpheus parades.
Herbsaint’s parade-night dinner is a special Mardi Gras parade dining service in New Orleans, with dinner seating during the Friday night Uptown parade lineup. The event is tied specifically to three named parades: the Krewe of Hermes, Le Krewe d'Etat, and the Krewe of Morpheus. Those parade names match the event name, which frames the dinner around the Hermes, d'Etat, and Morpheus parades rather than a standard restaurant service.
The source description names a different parade pairing, the Krewe of Oshun and Krewe of Cleopatra, but the event name and parade-detail fact identify the Hermes, d'Etat, and Morpheus lineup for this dinner. The repaired page therefore keeps the copy focused on the parades supported by the event name and the parade-detail fact, without adding claims about menu, pricing, seating availability, or a booking window.
The dinner service takes place during parades passing along St. Charles Avenue. Herbsaint is a restaurant at 701 St Charles Ave, New Orleans, LA 70130, so the event’s location and the parade route detail share the same avenue. The supported location facts identify the venue and address only; they do not establish a specific viewing setup, table position, entrance plan, or parade-watching access inside or outside the restaurant.
The event window runs from the listed start date to the listed end date, spanning an evening service into the early hours of the next day. Exact date and time details should be shown by the event facts on the page rather than repeated here in prose.
Herbsaint is the featured venue for the dinner. The named restaurant team includes Donald Link, identified as Chef / Owner of Link Restaurant Group and Herbsaint, and Tyler Spreen, identified as Chef de Cuisine at Herbsaint. These are the only named people attached to the restaurant in the available event facts, so the page should not add hosts, guest chefs, beverage leads, or parade representatives beyond those names.
It is a special Mardi Gras parade dining service with dinner seating at Herbsaint during the Friday night Uptown parade lineup.
The dinner takes place during the Krewe of Hermes, Le Krewe d'Etat, and Krewe of Morpheus parades passing along St. Charles Avenue.
Herbsaint is a restaurant at 701 St Charles Ave, New Orleans, LA 70130.
Donald Link is identified as Chef / Owner of Link Restaurant Group and Herbsaint, and Tyler Spreen is identified as Chef de Cuisine at Herbsaint.

A dinner at Herbsaint in New Orleans during the Krewe of Oshun and Krewe of Cleopatra parades.

An in-restaurant dinner at Herbsaint in New Orleans during the Freret, Sparta and Pygmalion Carnival parades.

A parade-night dinner at Herbsaint in New Orleans tied to the Druids and ALLA parades.
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