
Cucina Pugliese: A November Pasta Class at Osteria
A hands-on pasta-making class in Philadelphia led by Chef Jeff Michaud at Osteria, with dinner and Italian wine after the workshop.
Pearl events
Explore 6 upcoming and 19 total public events with published details and direct ticket links when available.

A hands-on pasta-making class in Philadelphia led by Chef Jeff Michaud at Osteria, with dinner and Italian wine after the workshop.

A guided vertical and flight tasting of Arianna Occhipinti wines, paired with house-made arancini and snacks at Le Virtù in Philadelphia.

A guided tequila and mezcal tasting at Tequilas Casa Mexicana 1986, with a three-course dinner paired with agave spirits.

A hands-on seasonal autumn pizza masterclass at Osteria in Philadelphia with wine, appetizers, and dessert.

A holiday-themed handmade pasta class and dinner at Osteria in Philadelphia, with wine, antipasti, three fall pastas, and dessert.

An annual collaborative Friendsgiving multi-course dinner at Kalaya in Philadelphia with Joey Baldino, Shola Olunloyo and Saif Manna.

A hands-on fresh pasta class with Chef Jeff Michaud at Osteria in Philadelphia, covering dough, shaping, rolling, storing, sauce basics, and three pasta tastings.

A rooftop Halloween party at El Techo in Philadelphia, with venue offerings that include tacos, margaritas, agave spirits, Mexican beer, and natural wine.

A five-course fall collaboration dinner in Philadelphia with Le Virtù and Heavy Metal Sausage Co.

A Halloween afternoon dining event at River Twice during East Passyunk Avenue's Fall Fest, with an à la carte menu featuring The Mother Rucker Burger.
![7 Deadly Sins [ Friday 10.30 ]](https://cdn.enprimeurclub.com/storage/v1/object/public/images/restaurants/feac1b26-1d7c-4b55-beb6-839e73f9db43/hero1.jpg?width=2560&quality=80)
A Halloween tasting dinner at River Twice in Philadelphia, built around a seven-course menu inspired by the Seven Deadly Sins.
![7 Deadly Sins [ Thursday 10.29 ]](https://cdn.enprimeurclub.com/storage/v1/object/public/images/restaurants/feac1b26-1d7c-4b55-beb6-839e73f9db43/hero1.jpg?width=2560&quality=80)
A seven-course All Hallows’ Eve dining experience at River Twice in Philadelphia, with each dish themed around one of the Seven Deadly Sins.

A sommelier-led wine tasting and discussion at The Good King Tavern focused on female winemakers and low-intervention producers.

A one-night Thai collaboration dinner at Kalaya in Philadelphia, bringing together Kalaya, Langbaan and AngloThai.

A Philadelphia pairing event with five tapas-style bites and seasonal beers at Bar Hygge.

A South Philly supper party in Philadelphia centered on classic red-sauce Italian-American dishes and wine pairings at Tulip Pasta & Wine Bar.

A one-night Philadelphia collaboration dinner with Chef Nok Suntaranon of Kalaya and Chef Serigne Mbaye of Dakar NOLA.

A four-course, family-style benefit dinner by Andrew Wood at Le Virtù in Philadelphia, with proceeds donated to PA FIRE.

A Philadelphia chef collaboration dinner at River Twice benefitting Twist Out Cancer, built around a five-course communal-table tasting menu.