Fresh Pasta 101 with Chef Jeff Michaud
A hands-on fresh pasta class with Chef Jeff Michaud at Osteria in Philadelphia, covering dough, shaping, rolling, storing, sauce basics, and three pasta tastings.
Event
Thanksgiving Pasta Class at Osteria
A holiday-themed handmade pasta class and dinner at Osteria in Philadelphia, with wine, antipasti, three fall pastas, and dessert.
About the event
Hands-on pasta, then dinner
The Thanksgiving Table, Italian Style is a holiday-themed handmade pasta class and dinner at Osteria in Philadelphia. Its format is interactive and hands-on: participants work on pasta during the class, then dine on the prepared dishes as part of the same event.
The program is built around three seasonal fall handmade pastas. Participants learn techniques to mix, shape, and roll out the pastas, so the class is focused on the making process as well as the meal that follows.
Food and drink sequence
The event begins with wine and antipasti on arrival. After the pasta-making portion, participants eat the dishes prepared during the class and finish with dessert. That sequence makes the event a combined class-and-dinner experience rather than a standalone demonstration or a standard restaurant reservation.
The holiday angle comes from the event name and description: it is framed as an Italian-style Thanksgiving table and a kickoff to the holidays. The supported food details are wine, antipasti, three fall pastas, the prepared pasta dishes, and dessert; no individual pasta names or dessert names are specified.
Who leads it and where it happens
The class is led by Osteria’s culinary team and Chef Jeff Michaud, who is identified as Chef / Owner at Osteria. The venue is Osteria, a restaurant in Philadelphia, so the teaching team and location are tied to the same restaurant named in the event.
Osteria is located at 640 N Broad St in Philadelphia. The event has a scheduled start and end window in the event details, while exact timing and booking links belong in the factual event card rather than the descriptive copy.
Frequently asked questions
What kind of event is this?
It is an interactive, hands-on holiday-themed pasta-making class and dinner experience at Osteria.
What will participants make and eat?
Participants receive wine with antipasti, make three seasonal fall handmade pastas, dine on the prepared dishes, and finish with dessert.
Who leads the class?
The class is led by Osteria’s culinary team and Chef Jeff Michaud, identified as Chef / Owner at Osteria.
Where is Osteria?
Osteria is a restaurant in Philadelphia at 640 N Broad St.
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